Articles | Volume 60, issue 2
https://doi.org/10.5194/aab-60-105-2017
© Author(s) 2017. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
15 May 2017
Original study |
| 15 May 2017
Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium
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Cited articles
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