7 citations as recorded by crossref.

1. Seleno-compounds and Carnosic Acid Added to Diets with Rapeseed and Fish Oils Affect Concentrations of Selected Elements and Chemical Composition in the Liver, Heart and Muscles of Lambs M. Czauderna et al. 10.1007/s12011-017-1211-z
2. Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study K. Belhaj et al. 10.1155/2021/6633774
3. Dietary cannabidiol and nanoselenium mediates post-infection changes in the profiles of fatty acids, sarcoplasmic proteins, and meat properties of C. perfringens-challenged chickens M. Kinsner et al. 10.1016/j.anifeedsci.2025.116487
4. Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine S. Knowles et al. 10.1016/j.foodres.2020.109655
5. The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation P. Konieczka et al. 10.1016/j.psj.2022.102195
6. Composition of rumen-surrounding fat and fatty acid profile in selected tissues of lambs fed diets supplemented with fish and rapeseed oils, carnosic acid, and different chemical forms of selenium M. Białek & M. Czauderna 10.1016/j.livsci.2019.06.013
7. Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis T. Wahyono et al. 10.22358/jafs/157555/2023