Articles | Volume 60, issue 2
https://doi.org/10.5194/aab-60-105-2017
https://doi.org/10.5194/aab-60-105-2017
Original study
 | 
15 May 2017
Original study |  | 15 May 2017

Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium

Wiesław Przybylski, Elżbieta Żelechowska, Marian Czauderna, Danuta Jaworska, Katarzyna Kalicka, and Krzysztof Wereszka

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Latest update: 02 Apr 2025
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Short summary
The aim of this study was to evaluate the meat quality of the longissimus muscle of lambs fed a...
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