Articles | Volume 59, issue 1
https://doi.org/10.5194/aab-59-51-2016
https://doi.org/10.5194/aab-59-51-2016
Original study
 | 
26 Jan 2016
Original study |  | 26 Jan 2016

The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics

D. Knecht and K. Duziński

Related subject area

Subject: Product quality | Animal: Pigs
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
Nikola Čobanović, Saša Novaković, Igor Tomašević, and Nedjeljko Karabasil
Arch. Anim. Breed., 64, 425–435, https://doi.org/10.5194/aab-64-425-2021,https://doi.org/10.5194/aab-64-425-2021, 2021
Short summary
Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions
Kathrin Elbert, Neal Matthews, Ralf Wassmuth, and Jens Tetens
Arch. Anim. Breed., 63, 367–376, https://doi.org/10.5194/aab-63-367-2020,https://doi.org/10.5194/aab-63-367-2020, 2020
Short summary
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
Anna Kasprzyk and Joanna Bogucka
Arch. Anim. Breed., 63, 293–301, https://doi.org/10.5194/aab-63-293-2020,https://doi.org/10.5194/aab-63-293-2020, 2020
Effect of pig genotypes from Slovak and Polish breeds on meat quality
Ondrej Debrecéni, Petra Lípová, Ondřej Bučko, Aleksandra Cebulska, and Wojciech Kapelánski
Arch. Anim. Breed., 61, 99–107, https://doi.org/10.5194/aab-61-99-2018,https://doi.org/10.5194/aab-61-99-2018, 2018
Short summary
Quality traits of longissimus lumborum muscle from White Mangalica, Duroc   ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study
Vladimir M. Tomović, Radoslav Šević, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Tatjana Tasić, Predrag Ikonić, Mateja Lušnic Polak, Tomaž Polak, and Lea Demšar
Arch. Anim. Breed., 59, 401–415, https://doi.org/10.5194/aab-59-401-2016,https://doi.org/10.5194/aab-59-401-2016, 2016

Cited articles

Beattie, V. E., Weatherup, R. N., Moss, B. W., and Walker, N.: The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality, Meat Sci., 52, 205–211, 1999.
Buhr, B. L.: Case studies of direct marketing value-added pork products in a commodity market, Rev. Agr. Econ., 26, 266–279, 2004.
Chmielowiec-Korzeniowska, A., Tymczyna, L., and Babicz, M.: Assessment of selected parameters of biochemistry, hematology, immunology and production of pigs fattened in different seasons, Arch. Tierz., 55, 469–479, 2012.
Correa, J. A., Faucitano, L., Laforest, J. P., Rivest, J., Marcoux, M., and Gariépy, C.: Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates, Meat Sci., 72, 91–99, 2006.
Correa, J. A., Gariepy, C., Marcoux, M., and Faucitano, L.: Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies, Meat Sci., 80, 550–554, 2008.