Articles | Volume 59, issue 1
https://doi.org/10.5194/aab-59-51-2016
https://doi.org/10.5194/aab-59-51-2016
Original study
 | 
26 Jan 2016
Original study |  | 26 Jan 2016

The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics

D. Knecht and K. Duziński

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