15 citations as recorded by crossref.

1. Using mixed silages of sweet sorghum and alfalfa in total mixed rations to improve growth performance, nutrient digestibility, carcass traits and meat quality of sheep J. Wang et al. 10.1016/j.animal.2021.100246
2. Pork ham and belly quality can be estimated from loin quality measurements? D. Knecht et al. 10.1016/j.meatsci.2018.06.025
3. RETRACTED: Dietary cysteamine addition remarkably improved the growth performance and increased carcass protein deposition via inhibiting proteolysis-related genes in feedlot lambs Q. Wu et al. 10.1016/j.anifeedsci.2023.115753
4. Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations D. Knecht et al. 10.1007/s12161-018-1205-2
5. Reconstitution of UCP1 using CRISPR/Cas9 in the white adipose tissue of pigs decreases fat deposition and improves thermogenic capacity Q. Zheng et al. 10.1073/pnas.1707853114
6. Effects of alfalfa and oat supplementation in fermented total mixed rations on growth performances, carcass characteristics, and meat quality in lambs M. Liu et al. 10.1016/j.smallrumres.2022.106877
7. Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methods S. Lim et al. 10.5187/jast.2021.e133
8. Identification and Functional Verification Reveals that miR-195 Inhibiting THRSP to Affect Fat Deposition in Xinyang Buffalo S. Wang et al. 10.3389/fgene.2021.736441
9. A meta-analysis of genome-wide association studies revealed significant QTL and candidate genes for loin muscle area in three breeding pigs W. Zhenyu et al. 10.1038/s41598-025-00819-4
10. Effects of Transport and Lairage on the Skin Damage of Pig Carcasses B. Driessen et al. 10.3390/ani10040575
11. Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices K. Jo et al. 10.5851/kosfa.2024.e76
12. A meta-analysis of genome-wide association studies for average daily gain and lean meat percentage in two Duroc pig populations S. Zhou et al. 10.1186/s12864-020-07288-1
13. Regulation of Swine Growth by Backfat Tissue during Growing and Finishing Stages Y. Seo et al. 10.3390/ani11123511
14. Effects of dietary CP and amino acid restriction on the growth dynamics of organs and body components in entire male, castrated and female pigs I. Ruiz-Ascacibar et al. 10.1017/S1751731119000132
15. Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology H. Wang et al. 10.1186/s12864-022-08827-8