Articles | Volume 59, issue 3
https://doi.org/10.5194/aab-59-401-2016
https://doi.org/10.5194/aab-59-401-2016
Original study
 | 
27 Sep 2016
Original study |  | 27 Sep 2016

Quality traits of longissimus lumborum muscle from White Mangalica, Duroc   ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study

Vladimir M. Tomović, Radoslav Šević, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Tatjana Tasić, Predrag Ikonić, Mateja Lušnic Polak, Tomaž Polak, and Lea Demšar

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Cited articles

Acciaioli, A., Pugliese, C., Bozzi, R., Campodoni, G., Franci, O., and Gandini, G.: Productivity of Cinta Senese and Large White  ×  Cinta Senese pigs reared outdoors and indoors, 1. Growth and somatic development, Ital. J. Anim. Sci., 1, 171–180, 2002.
Alfonso, L., Mourot, J., Insausti, K., Mendizabal, J. A., and Arana, A.: Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs, Anim. Res., 54, 33–42, 2005.
AMSA (American Meat Science Association): Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat, National Live Stock and Meat Board, Chicago, IL, USA, 1995.
AMSA (American Meat Science Association): Meat color measurement guidelines, American Meat Science Association, Campaign, IL, USA, 2012.
Andrés, A. I., Cava, R., Mayoral, A. I., Tejeda, J. F., Morcuende, D., and Ruiz, J.: Oxidative stability and fatty acid composition of pig muscles as affected by rearing system,crossbreeding and metabolic type of muscle fibreof pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre, Meat Sci., 59, 39–47, 2001.
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