Original study
|
27 Sep 2016
Original study |
|
27 Sep 2016
Quality traits of longissimus lumborum muscle from White Mangalica,
Duroc × White Mangalica and Large White pigs reared under intensive
conditions and slaughtered at 150 kg live weight: a comparative study
Vladimir M. Tomović ,Radoslav Šević ,Marija Jokanović ,Branislav Šojić ,Snežana Škaljac ,Tatjana Tasić ,Predrag Ikonić ,Mateja Lušnic Polak ,Tomaž Polak ,and Lea Demšar
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Jan 2017
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3
19
Feb 2017
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10
Mar 2017
10
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Apr 2017
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31
May 2017
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Jun 2017
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5
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Oct 2017
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Jan 2018
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Dec 2018
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Jan 2024
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Apr 2024
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Cumulative views and downloads
(calculated since 27 Sep 2016)
Month
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Sep 2016
12
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Oct 2016
39
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Nov 2016
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Dec 2016
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Jan 2017
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Feb 2017
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9
Mar 2017
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Apr 2017
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May 2017
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Jun 2017
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Jul 2017
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Aug 2017
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Sep 2017
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Oct 2017
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Nov 2017
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Dec 2017
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Jan 2018
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Feb 2018
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Mar 2018
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Apr 2018
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May 2018
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Jun 2018
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Aug 2018
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Sep 2018
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Oct 2018
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Nov 2018
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Dec 2018
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Jan 2019
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Feb 2019
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Mar 2019
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Apr 2019
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May 2019
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Jun 2019
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Jul 2019
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Aug 2019
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Sep 2019
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Oct 2019
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Nov 2019
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Dec 2019
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Jan 2020
350
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Feb 2020
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Mar 2020
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Apr 2020
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May 2020
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Jun 2020
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Jul 2020
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Aug 2020
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Sep 2020
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Oct 2020
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Nov 2020
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Dec 2020
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Jan 2021
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Feb 2021
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Mar 2021
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Apr 2021
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May 2021
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Jun 2021
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Jan 2023
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Feb 2024
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Mar 2024
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Apr 2024
745
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Cited
17 citations as recorded by crossref.
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First fully endoscopic metabolic procedure with NOTES gastrojejunostomy, controlled bypass length and duodenal exclusion: a 9-month porcine study
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J. Leskovec et al.
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Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight
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A. Kasprzyk & J. Bogucka
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Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia
V. Tomovic et al.
10.1088/1755-1315/854/1/012099
Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs
G. Aboagye et al.
10.1016/j.livsci.2019.103878
Effect of pig genotypes from Slovak and Polish breeds on meat quality
O. Debrecéni et al.
10.5194/aab-61-99-2018
Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
A. Despotović et al.
10.1080/1828051X.2018.1443287
Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed
P. Lípová et al.
10.5219/1095
Fatty acid and amino acid profiles in muscle
longissimus lumborum et thoracis
of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid
P. Nevrkla et al.
10.1080/1828051X.2023.2206415
Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
A. Sarmiento-García & C. Vieira-Aller
10.3390/ani13101696
Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight
M. Ivić et al.
10.1088/1755-1315/85/1/012065
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review
K. Poklukar et al.
10.3390/ani10030424
Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers
D. Kučević et al.
10.3390/ani9110941
Latest update: 19 Apr 2024
