18 citations as recorded by crossref.

1. Characterization of Growth Performance, Pork Quality, and Body Composition in Mangalica Pigs M. Roberts et al. 10.3390/foods12030554
2. Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems K. Kropiwiec-Domańska et al. 10.2478/aoas-2023-0070
3. First fully endoscopic metabolic procedure with NOTES gastrojejunostomy, controlled bypass length and duodenal exclusion: a 9-month porcine study J. Gonzalez et al. 10.1038/s41598-021-02921-9
4. Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet G. Cornescu et al. 10.2478/azibna-2021-0001
5. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers J. Leskovec et al. 10.3382/ps/pez389
6. Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight I. Imrich et al. 10.5219/1334
7. Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids A. Kasprzyk & J. Bogucka 10.5194/aab-63-293-2020
8. Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia V. Tomovic et al. 10.1088/1755-1315/854/1/012099
9. Fatty acid composition of the intramuscular fat in the longissimus thoracis muscle of Apulo-Calabrese and crossbreed pigs G. Aboagye et al. 10.1016/j.livsci.2019.103878
10. Effect of pig genotypes from Slovak and Polish breeds on meat quality O. Debrecéni et al. 10.5194/aab-61-99-2018
11. Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight A. Despotović et al. 10.1080/1828051X.2018.1443287
12. Transcriptome and Metabolome Insights into Key Genes Regulating Fat Deposition and Meat Quality in Pig Breeds S. Kumar et al. 10.3390/ani14243560
13. Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed P. Lí­pová et al. 10.5219/1095
14. Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid P. Nevrkla et al. 10.1080/1828051X.2023.2206415
15. Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review A. Sarmiento-García & C. Vieira-Aller 10.3390/ani13101696
16. Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight M. Ivić et al. 10.1088/1755-1315/85/1/012065
17. Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review K. Poklukar et al. 10.3390/ani10030424
18. Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers D. Kučević et al. 10.3390/ani9110941