Association of heat shock protein 70 gene polymorphisms with acute thermal  tolerance, growth, and egg production traits of native chickens in Taiwan

Liang, Hsiao-Mei; Lin, Der-Yuh; Hsuuw, Yan-Der; Huang, Tsung-Ping; Chang, Hsiu-Luan; Lin, Cheng-Yung; Wu, Hsi-Hsun; Hung, Kuo-Hsiang

doi:10.5194/aab-59-173-2016

Articles | Volume 59, issue 2

Article
Metrics
Related articles

Articles | Volume 59, issue 2

https://doi.org/10.5194/aab-59-173-2016

Articles | Volume 59, issue 2

Article
Metrics
Related articles

Original study

15 Apr 2016

Original study |

| 15 Apr 2016

Association of heat shock protein 70 gene polymorphisms with acute thermal tolerance, growth, and egg production traits of native chickens in Taiwan

Hsiao-Mei Liang, Der-Yuh Lin, Yan-Der Hsuuw, Tsung-Ping Huang, Hsiu-Luan Chang, Cheng-Yung Lin, Hsi-Hsun Wu, and Kuo-Hsiang Hung

Hsiao-Mei Liang

Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Pingtung 91247, Taiwan

Graduate Institute of Bioresources, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

Der-Yuh Lin

Livestock Research Institute, Council of Agriculture, Tainan 71246, Taiwan

Yan-Der Hsuuw

CORRESPONDING AUTHOR

hsuuw@mail.npust.edu.tw

Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

Tsung-Ping Huang

Animal Propagation Department, Taiwan Sugar Corporation, Tainan 70176, Taiwan

Hsiu-Luan Chang

Department of Animal Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

Cheng-Yung Lin

Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Pingtung 91247, Taiwan

Hsi-Hsun Wu

Department of Animal Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

Kuo-Hsiang Hung

CORRESPONDING AUTHOR

khhung424@npust.edu.tw

https://orcid.org/0000-0002-2657-4390

Graduate Institute of Bioresources, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

Cited articles

Aksit, M., Yalçin, S., Ozkan, S., Metin, K., and Ozdemir, D.: Effects of temperature during rearing and crating on stress parameters and meat quality of broilers, Poult. Sci., 85, 1867–1874, 2006.

Bianca, W. and Kunz, P.: Physiological reactions of three breeds of goats to cold, heat and high altitude, Livest. Prod. Sci., 5, 57–69, 1978.

Bobek, S., Jastrzebski, M., and Pietras, M.: Age-related changes in oxygen consumption and plasma thyroid hormone concentration in the young chicken, Gen. Comp. Endocr., 31, 169–174, 1977.

Bogin, E., Avidar, Y., Pech-Waffenschmidt, V., Doron, Y., Israeli, B. A., and Kevkhayev, E.: The relationship between heat stress, survivability and blood composition of the domestic chicken, Eur. J. Clin. Chem. Clin. Biochem., 34, 463–469, 1996.

Bowen, S. J. and Washburn, K. W.: Thyroid and adrenal response to heat stress in chickens and quail differing in heat tolerance, Poult. Sci., 64, 149–154, 1985.

Brancaccio, P., Maffulli, N., and Limongelli, F. M.: Creatine kinase monitoring in sport medicine, Brit. Med. Bull., 82, 209–230, 2007.

Chen, X. Y., Niu, J. J., Jiang, R. S., and Geng, Z. Y.: Expression profile of heat shock protein 70 in indigenous Huainan partridge chicken exposed to low temperature, Ital. J. Anim. Sci., 13, 235–238, 2014.

Cooper, M. A. and Washburn, K. W.: The relationships of body temperature to weight gain, feed consumption and feed utilization in broilers under heat stress, Poult. Sci., 77, 237–242, 1998.

Darras, V. M., Van der Geyten, S., and Kühn, E. R.: Thyroid hormone metabolism in poultry, Biotechnol. Agron. Soc. Environ., 4, 13–20, 2000.

da Silva, M. A. N., Barbosa, J. A. D., da Silva, C. J. M., do Rosario, M. F., da Silva, I. J. O., Coelho, A. A. D., and Savino, V. J. M.: Evaluation of thermal stress in simulated condition of transportation on broiler chickens, Rev. Bras. Zootec., 36, 1126–1130, 2007.

Franco-Jimenez, D. J., Scheideler, S. E., Kittok, R. J., Brown-Brandl, T. M., Robeson, L. R., Taira, H., and Beck, M. M.: Differential effects of heat stress in three strains of laying hens, J. Appl. Poult. Res., 16, 628–634, 2007.

Gaviol, H. C., Gasparino, E., Prioli, A. J., and Soares, M. A.: Genetic evaluation of the HSP70 protein in the Japanese quail (Coturnix japonica), Genet. Mol. Res., 7, 133–139, 2008.

Gregory, N. G.: How climatic changes could affect meat quality, Food Res. Int., 43, 1866–1873, 2010.

Hahn, D. W., Ishibashi, T., and Turner, C. W.: Alteration of thyroid secretion rate in fowls changed from a cold to a warm environment, Poult. Sci., 45, 31–33, 1966.

Horst, P.: Native fowl as reservoir for genomes and major genes with direct and indirect effects on the adaptability and their potential for tropically oriented breeding plans, Arch. Geflugelkd., 53, 93–101, 1989.

Huston, T. M. and Carmon, J. L.: The influence of high environmental temperature on thyroid size of domestic fowl, Poult. Sci., 41, 175–179, 1962.

Iqbal, A., Decuypere, E., AbdAzimEl, A., and Kühn, E. R.: Pre- and post-hatch high temperature exposure affects the thyroid hormones and corticostrenone responses to acute heat stress in growing chicken (Gallus domestica), J. Therm. Biol., 15, 149–153, 1990.

Jonier, W. P. and Huston, T. M.: The influence of high environmental temperature on immature domestic fowl, Poult. Sci., 36, 973–978, 1957.

Khan, R. U., Naz, S., Nikousefat, Z., Tufarelli, V., Javdani, M., Rana, N., and Laudadio, V.: Effect of vitamin E in heat-stressed poultry, World's Poult. Sci. J. 67, 469–478, 2011.

Laudadio, V., Dambrosio, A., Normanno, G., Khan, R. U., Naz, S., Rowghani, E., and Tufarelli, V.: Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions, Avian Biol. Res. 5, 88–92, 2012.

Lien, R. J. and Siopes, T. D.: The relationship of plasma thyroid and prolactin concentrations to egg laying, incubation behaviour, and moulting by female turkeys exposed to a one-year natural day-length cycle, Gen. Comp. Endocr., 90, 205–213, 1993.

Lin, C. Y., Hsu, J. C., and Wan, T. C.: Effect of age and caponization on blood parameters and bone development of male native chickens in Taiwan, Asian Australas, J. Anim. Sci., 25, 994–1002, 2012.

Lin, D. Y., Lai, Y. Y., Tsai, H. R., Lin, H. L., and Wu, M. C.: Inbreeding coefficients of high egg production lines in LRI native chicken, J. Chin. Soc. Anim. Sci., 12(Suppl.), p. 147, 2014.

Lu, Q., Wen, J., and Zhang, H.: Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken, Poult. Sci., 86, 1059–1064, 2007.

May, J. D., Deaton, J. W., Reece, F. N., and Branton, S. L.: Effect of acclimation and heat stress on thyroid hormone concentration, Poult. Sci., 65, 1211–1213, 1986.

Mazzi, C. M., Ferro, J. A., Ferro, M. I. T., Savino, V. J. M., Coelho, A. A. D., and Macari, M.: Polymorphism analysis of the HSP70 stress gene in broiler chickens (Gallus gallus) of different breeds, Genet. Mol. Biol., 26, 275–281, 2003.

McNabb, F. M. A. and King, D. B.: Thyroid Hormone Effects on Growth, Development, and Metabolism, in: The Endocrinology of Growth, Development, and Metabolism in Vertebrates, Academic Press, San Diego, American, 393–417, 1993.

McNaughton, J. L. and Reece, F. N.: Response of broiler chickens to dietary energy and lysine levels in a warm environment, Poult. Sci., 63, 1170–1174, 1984.

Melesse, A., Maak, S., Schmidt, R., and Lengerken, G. V.: Effect of long-term heat stress on key enzyme activities and T₃ levels in commercial layer hens, Int. J. Livest. Prod., 2, 107–116, 2011.

Melesse, A., Maak, S., Pingel, H., and Lengerken, G. V.: Assessing the thermo-tolerance potentials of five commercial layer chicken genotypes under long-term heat stress environment as measured by their performance traits, J. Anim. Prod. Adv., 3, 254–264, 2013.

Mitchell, M. A. and Carlisle, A. J.: The effects of chronic exposure to elevated environmental temperature on intestinal morphology and nutrient absorption in the domestic fowl (Gallus domesticus), Comp. Biochem. Phys A., 101, 137–142, 1992.

Mitchell, M. A. and Sandercock, D. A.: Creatine kinase isoenzyme profiles in the plasma of the domestic fowl (Gallus domesticus): effects of acute heat stress, Res. Vet. Sci., 59, 30–34, 1995.

Nascimento, S. T., da Silva, I. J. O., Mourão, G. B., and de Castro, A. C.: Bands of respiratory rate and cloacal temperature for different broiler chicken strains, Rev. Bras. Zootec., 41, 1318–1324, 2012.

Nei, M. and Roychoudhury, A. K.: Sampling variances of heterozygosity and genetic distance, Genetics, 76, 379–390, 1974.

Nei, M. and Li, W. H.: Mathematical model for studying genetic variation in terms of restriction endonucleases, Proc. Natl. Acad. Sci., 76, 5269–5273, 1979.

Reineke, E. P. and Turner, C. W.: Seasonal rhythm in thyroid hormone secretion of the chick, Poult. Sci., 24, 499–504, 1945.

Rudas, P. and Pethes, G.: The importance of peripheral thyroid hormone deiodination in adaptation to ambient temperature in the chicken (Gallus domesticus), Comp. Biochem. Phys. A., 77, 567–571, 1984.

Sandercock, D. A., Hunter, R. R., Nute, G. R., Mitchell, M. A., and Hocking, P. M.: Acute heat stress-induced alterations in blood acid–base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality, Poult. Sci., 80, 418–425, 2001.

Tamzil, M. H., Noor, R. R., Hardjosworo, P. S., Manalu, W., and Sumantri, C.: Acute heat stress responses of three lines of chickens with different heat shock protein (HSP)-70 genotypes, Int. J. Poult. Sci., 12, 264–272, 2013.

Tang, S., Yu, J., Zhang, M., and Bao, E.: Effects of different heat stress periods on various blood and meat quality parameters in young Arbor Acer broiler chickens, Can. J. Anim. Sci., 93, 453–460, 2013.

Ward, M. A. and Peterson, R. A.: The effect of heat exposure on plasma uric acid, lactate dehydrogenase, chloride, total protein and zinc of the broiler, Poult. Sci., 52, 1671–1673, 1973.

Yahav, S., Straschnow, A., Plavnik, I., and Hurwitz, S.: Blood system response of chickens to changes in environmental temperature, Poult. Sci., 76, 627–633, 1997.

Yalçin, S., Ozkan, S., Cabuk, M., Buyse, J., Ducuypere, E., and Siegel, P. B.: Pre- and post-natal conditioning responses and relative asymmetry of broilers originating from young and old breeder flocks, Poult. Sci., 84, 967–976, 2005.

Yalçin, S., Bruggeman, V., Buyse, J., Decuypere, E., Çabuk, M., and Siegel, P. B.: Acclimation to heat during incubation: 4. Blood hormones and metabolites in broilers exposed to daily high temperatures, Poult. Sci., 88, 2006–2013, 2009.

Yunis, R. and Cahaner, A.: The effects of the naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperatures and potential growth rate, Poult. Sci., 78, 1347–1352, 1999.

Zhang, Z. Y., Jia, G. Q., Zuo, J. J., Zhang, Y., Lei, J., Ren, L., and Feng, D. Y.: Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat, Poult. Sci., 91, 2931–2937, 2012.