Differences in meat colour between free-range  Swallow Belly Mangalitsa and commercially reared Swedish  Landrace pigs during 6 days of vacuum storage

Stanišić, Nikola; Parunović, Nenad; Stajić, Slaviša; Petrović, Milica; Radović, Čedomir; Živković, Dušan; Petričević, Maja

doi:https://doi.org/10.5194/aab-59-159-2016

Articles | Volume 59, issue 1

https://doi.org/10.5194/aab-59-159-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/aab-59-159-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 59, issue 1

Original study

|

01 Apr 2016

Original study |

| 01 Apr 2016

Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage

Nikola Stanišić, Nenad Parunović, Slaviša Stajić, Milica Petrović, Čedomir Radović, Dušan Živković, and Maja Petričević

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Cited articles

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