Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 59, issue 1
Articles | Volume 59, issue 1
https://doi.org/10.5194/aab-59-159-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-59-159-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 59, issue 1
Original study
 | 
01 Apr 2016
Original study |  | 01 Apr 2016

Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage

Nikola Stanišić, Nenad Parunović, Slaviša Stajić, Milica Petrović, Čedomir Radović, Dušan Živković, and Maja Petričević

Viewed

Total article views: 1,604 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
856 669 79 1,604 113 112
  • HTML: 856
  • PDF: 669
  • XML: 79
  • Total: 1,604
  • BibTeX: 113
  • EndNote: 112
Views and downloads (calculated since 01 Apr 2016)
Cumulative views and downloads (calculated since 01 Apr 2016)

Cited

Latest update: 21 Nov 2024
Download
Short summary
We examined the differences in the colour of meat during 6 days of storage between commercial (Swedish Landrace) and traditional (Swallow-bellied Mangalitsa) pig breeds. In conclusion, the meat from the free-range Swallow-bellied Mangalitsa pigs had better colour stability for 6 days of refrigerator vacuum storage compared to the meat from the modern pig breed, and our recommendation is to age this meat if it is intended to be marketed as high-quality pork.
Read more