Articles | Volume 59, issue 1
https://doi.org/10.5194/aab-59-1-2016
https://doi.org/10.5194/aab-59-1-2016
Original study
 | 
15 Jan 2016
Original study |  | 15 Jan 2016

Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs

A. Kaić, B. Mioč, A. Kasap, and K. Potočnik

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Cited articles

Bas, P. and Morand-Fehr, P.: Effect of nutritional factors on fatty acid composition of lamb fat deposits, Livest. Prod. Sci., 64, 61–79, 2000.
Belo, A. T., Almeida, C. M. B., Ribeiro, J. M. B., and Belo, C. C.: Fatty acid profile of intramuscular fat from different genotype lambs slaughtered at 25 kg liveweight, Options Méditerranéennes, 67, 179–181, 2005.
Borenstein, M., Hedges, L., Higgins, J., and Rothstein H.: Comprehensive Meta-analysis Version 2, Biostat, Englewood, NJ, USA, 2005.
Borenstein, M., Hedges, L. V., Higgins, J. P. T., and Rothstein, H. R.: Introduction to Meta-analysis, John-Wiley & Sons Ltd., Chichester, England, 17–125, 2009.
Borys, B., Oprządek, J., Borys, A., and Przegalińska-Gorączkowska, M.: Lipid profile of intramuscular fat in lamb meat, Anim. Sci. Pap. Rep., 30, 45–56, 2012.
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