Effects of the level and duration of feeding restriction on carcass components of broilers
H. Jahanpour et al.
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Subject: Animal nutrition | Animal: BirdsDietary supplementary glutamine and L-carnitine enhanced the anti-cold stress of Arbor Acres broilersEffect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat qualityThe effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
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