Articles | Volume 58, issue 1
https://doi.org/10.5194/aab-58-99-2015
https://doi.org/10.5194/aab-58-99-2015
Original study
 | 
17 Mar 2015
Original study |  | 17 Mar 2015

Effects of the level and duration of feeding restriction on carcass components of broilers

H. Jahanpour, A. Seidavi, A. A. A. Qotbi, R. Van Den Hoven, S. Rocha e Silva, V. Laudadio, and V. Tufarelli

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