24 citations as recorded by crossref.

1. Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers V. Laudadio et al. https://doi.org/10.1080/10495398.2020.1853138
2. Feed quantitative restriction effect on performance, carcass quality, blood parameters and immunity of broiler chickens M. Solka et al. https://doi.org/10.1007/s11259-025-10973-9
3. The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle V. Kazemi et al. https://doi.org/10.1080/1828051X.2022.2090287
4. Effects of stocking density and environmental conditions on performance, immunity, carcase characteristics, blood constitutes, and economical parameters of cobb 500 strain broiler chickens M. Gholami et al. https://doi.org/10.1080/1828051X.2020.1757522
5. Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone V. Tufarelli et al. https://doi.org/10.3390/agriculture10040138
6. Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2 nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota Y. Attia et al. https://doi.org/10.1080/1828051X.2023.2244973
7. Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress S. Park & V. Zammit https://doi.org/10.1399/eps.2019.267
8. The effect of early feed restriction on the commercial pieces of two broiler chicken strains J. Londok & J. Rompis https://doi.org/10.1088/1755-1315/411/1/012029
9. Performance of Sasso and Kuroiler Chickens under Semi-Scavenging System in Tanzania: Carcass and Meat Quality Y. Sanka et al. https://doi.org/10.3923/ajpsaj.2021.1.12
10. Effects of Feed Restriction and Diet Nutrient Density During Re-Alimentation on Growth Performance, Carcass Traits, Organ Weight, Blood Parameters and the Immune Response of Broilers S. Rahimi et al. https://doi.org/10.4081/ijas.2015.4037
11. Effects of duration of early feed withdrawal and re-feeding on growth, carcass traits, plasma constituents and intestinal microflora of broiler chickens A. Shafiei et al. https://doi.org/10.1080/09712119.2018.1509004
12. Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens H. Abdel-Hafeez et al. https://doi.org/10.5713/ajas.16.0535
13. A comparison of the effects of antibiotics, probiotics, synbiotics and prebiotics on the performance and carcass characteristics of broilers V. Tayeri et al. https://doi.org/10.1007/s11259-018-9724-2
14. Deprivation of Feed for Better Broiler Performance: A Review S. Mohamed Al https://doi.org/10.3923/ajas.2021.43.52
15. Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction M. Hadaeghi et al. https://doi.org/10.17533/udea.rccp.v34n3a02
16. Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens J. Ye et al. https://doi.org/10.3390/ani12080970
17. Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response T. Ebeid et al. https://doi.org/10.1080/00439339.2022.2097149
18. Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers S. Ghavi et al. https://doi.org/10.1080/1828051X.2021.1938716
19. Post-hatch fasting and infectious bronchitis vaccination affect growth, gastrointestinal development, and morphometric parameters of the small intestine of broiler breeders up to three weeks of age M. Fernandez-Alarcon et al. https://doi.org/10.1590/rbz4820180245
20. The effect of physical feed restriction during the starter period on broilers performance M. Somaia https://doi.org/10.5897/IJLP2018.0523
21. Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens S. Mokhtari et al. https://doi.org/10.1399/eps.2018.249
22. Nutritional strategies to alleviate heat stress effects through feed restrictions and feed additives (vitamins and minerals) in broilers under summer conditions A. Mohamed et al. https://doi.org/10.31893/2318-1265jabb.v7n3p123-131
23. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails R. Soomro et al. https://doi.org/10.1111/asj.13290
24. Growth and Carcass Traits Comparison of Different Chicken Strains Under On-Station Conditions S. Fulla & A. Gebreslassie https://doi.org/10.3923/ajbs.2025.55.67