26 citations as recorded by crossref.

1. Effects of different levels of dietary black cumin (Nigella sativa L.) and fenugreek (Trigonella foenum-graecum L.) and their combination on productive traits, selected blood constituents, microbiota and immunity of broilers V. Laudadio et al. https://doi.org/10.1080/10495398.2020.1853138
2. Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress S. Park & V. Zammit https://doi.org/10.1399/eps.2019.267
3. The effect of early feed restriction on the commercial pieces of two broiler chicken strains J. Londok & J. Rompis https://doi.org/10.1088/1755-1315/411/1/012029
4. Effects of Feed Restriction and Diet Nutrient Density During Re-Alimentation on Growth Performance, Carcass Traits, Organ Weight, Blood Parameters and the Immune Response of Broilers S. Rahimi et al. https://doi.org/10.4081/ijas.2015.4037
5. Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens H. Abdel-Hafeez et al. https://doi.org/10.5713/ajas.16.0535
6. A comparison of the effects of antibiotics, probiotics, synbiotics and prebiotics on the performance and carcass characteristics of broilers V. Tayeri et al. https://doi.org/10.1007/s11259-018-9724-2
7. Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens J. Ye et al. https://doi.org/10.3390/ani12080970
8. Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers S. Ghavi et al. https://doi.org/10.1080/1828051X.2021.1938716
9. Post-hatch fasting and infectious bronchitis vaccination affect growth, gastrointestinal development, and morphometric parameters of the small intestine of broiler breeders up to three weeks of age M. Fernandez-Alarcon et al. https://doi.org/10.1590/rbz4820180245
10. The effect of physical feed restriction during the starter period on broilers performance M. Somaia https://doi.org/10.5897/IJLP2018.0523
11. Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens S. Mokhtari et al. https://doi.org/10.1399/eps.2018.249
12. Effects of black pepper, jaggery supplementation and feed restriction on carcass traits and haematobiochemical profile of broilers N. Sidhu et al. https://doi.org/10.5958/0974-8180.2018.00011.9
13. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails R. Soomro et al. https://doi.org/10.1111/asj.13290
14. Growth and Carcass Traits Comparison of Different Chicken Strains Under On-Station Conditions S. Fulla & A. Gebreslassie https://doi.org/10.3923/ajbs.2025.55.67
15. Feed quantitative restriction effect on performance, carcass quality, blood parameters and immunity of broiler chickens M. Solka et al. https://doi.org/10.1007/s11259-025-10973-9
16. The effect of dietary energy and nutrients density on performance, egg components, egg quality, and profits of Hy-Line W-36 during the peak stage of first laying cycle V. Kazemi et al. https://doi.org/10.1080/1828051X.2022.2090287
17. Effects of stocking density and environmental conditions on performance, immunity, carcase characteristics, blood constitutes, and economical parameters of cobb 500 strain broiler chickens M. Gholami et al. https://doi.org/10.1080/1828051X.2020.1757522
18. Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone V. Tufarelli et al. https://doi.org/10.3390/agriculture10040138
19. Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2 nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota Y. Attia et al. https://doi.org/10.1080/1828051X.2023.2244973
20. Performance of Sasso and Kuroiler Chickens under Semi-Scavenging System in Tanzania: Carcass and Meat Quality Y. Sanka et al. https://doi.org/10.3923/ajpsaj.2021.1.12
21. Effects of duration of early feed withdrawal and re-feeding on growth, carcass traits, plasma constituents and intestinal microflora of broiler chickens A. Shafiei et al. https://doi.org/10.1080/09712119.2018.1509004
22. Deprivation of Feed for Better Broiler Performance: A Review S. Mohamed Al https://doi.org/10.3923/ajas.2021.43.52
23. Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction M. Hadaeghi et al. https://doi.org/10.17533/udea.rccp.v34n3a02
24. Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response T. Ebeid et al. https://doi.org/10.1080/00439339.2022.2097149
25. Influence of feed restriction intensity and duration on carcass characteristics and meat quality of Sasso and Tanbro chickens R. Mdagadzule et al. https://doi.org/10.1080/23311932.2026.2724596
26. Nutritional strategies to alleviate heat stress effects through feed restrictions and feed additives (vitamins and minerals) in broilers under summer conditions A. Mohamed et al. https://doi.org/10.31893/2318-1265jabb.v7n3p123-131