Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-407-2015
© Author(s) 2015. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
11 Nov 2015
Original study |
| 11 Nov 2015
Heat shock protein 70 mRNA expression and immune response of heat-stressed finishing broilers fed propolis (bee glue) supplementation
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Cited articles
Ahmad, T., Mushtaq, T., Mahr-Un-Nisa, Sarwar, M., Hooge, D. M., and Mirza, M. A.: Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens, Br. Poult. Sci., 47, 249–256, 2006.
Attia, Y. A., Al-Hanoun, A. M., and Bovera, F.: Effect of different levels of bee pollen on performance and blood profile of New Zealand White bucks and growth performance of their offspring during summer and winter months, J. Anim. Physiol. Anim. Nutr., 95, 17–26, 2011.
Bankova, V. S., Castro, S. L., and Marcucci, M. C.: Propolis: Recent advances in chemistry and plant origin, Apidologie., 31, 3–15, 2000.
Banskota, A. H., Tezuka, Y., Adnyana, I. K., Midorikawa, K., Matsushige, K., Message, D., Huertas, A. A., and Kadota, S.: Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China, J. Ethnopharmacol., 72, 239–246, 2000.
Bongiovanni, G. A., Soria, E. A., and Eynard, A. R.: Effects of the plant flavonoids silymarin and quercetin on arsenite-induced oxidative stress in CHO-K1 cells. Food Chem. Toxicol., 45, 971–976, 2007.
