15 citations as recorded by crossref.

1. Effect of dietary nutmeg oil on heat‐stress tolerance‐related parameters in Korean native chicken reared under hot temperature S. Hartanto et al. https://doi.org/10.1111/jpn.13113
2. Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies A. Chaudhary & B. Mishra https://doi.org/10.1080/00439339.2024.2364884
3. Supplementation of postbiotic RI11 improves antioxidant enzyme activity, upregulated gut barrier genes, and reduced cytokine, acute phase protein, and heat shock protein 70 gene expression levels in heat-stressed broilers A. Humam et al. https://doi.org/10.1016/j.psj.2020.12.011
4. Evaluation of yeast culture and direct-fed microbial on gut histology and serum components of broilers challenged with suboptimal diets under heat stress S. Seifi et al. https://doi.org/10.4025/actascianimsci.v42i1.46828
5. A Review of The Potential Applications of Propolis in The Malaysian Poultry Industry L. Lukas et al. https://doi.org/10.55230/mabjournal.v52i6.2666
6. Propolis (Bee Glue): A Promising Natural Feed Additive for Poultry and Rabbits – A Review W. Abd El-Ghany https://doi.org/10.2478/aoas-2024-0024
7. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail P. Seven et al. https://doi.org/10.1399/eps.2016.138
8. Effects of propolis and stocking density on growth performance, nutrient digestibility, and immune system of heat-stressed broilers S. Chegini et al. https://doi.org/10.1080/1828051X.2018.1483750
9. A review of dietary interventions to alleviate harmful effects of stress on poultry health and production S. Sugiharto et al. https://doi.org/10.1007/s43621-025-02555-1
10. Thermal stress consequences on growth performance, immunological response, antioxidant status, and profitability of finishing broilers: transcriptomic profile change of stress-related genes E. Roushdy et al. https://doi.org/10.1007/s11250-020-02405-4
11. Immunohistochemical Expression of AQP2 and HSP70 in Broiler Kidney Tissue Treated with Salix tetrasperma Roxb. Extract under Heat Exposure S. Sugito et al. https://doi.org/10.1155/2021/8711286
12. Impacts of propolis and Spirulina platensis supplementation on growth, nutrient digestibility, and gut microbiota of Japanese quails under heat stress M. Fawaz et al. https://doi.org/10.1038/s41598-025-17082-2
13. Effects of feed form and xylanase supplementation on performance and ileal nutrients digestibility of heat-stressed broilers fed wheat–soybean diet S. Hosseini & M. Afshar https://doi.org/10.1080/09712119.2016.1224765
14. Effects of herbal formula on growth performance, apparent digestibility, antioxidant capacity, and rumen microbiome in fattening lambs under heat stress D. Su et al. https://doi.org/10.1007/s11356-024-34542-w
15. Effect of Royal Jelly on behavioural patterns, feather quality, egg quality and some haematological parameters in laying hens at the late stage of production M. El‐Tarabany https://doi.org/10.1111/jpn.12801