Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-309-2015
© Author(s) 2015. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
31 Jul 2015
Original study |
| 31 Jul 2015
Acidic stress caused by dietary administration of citric acid in broiler chickens
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Cited articles
Abdel-Fattah, L. M., El-Sanhoury, M. H., El-Mednay, N. M., and Abdel-Azeem, F.: Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids, J. Poult. Sci., 7, 215–222, 2008.
Anjum, M. S. and Chaudhry, A. S.: Using enzymes and organic acids in broiler diets, J. Poult. Sci., 47, 97–105, 2010.
AOAC: Official methods of analysis (18th ed), Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA, 2007.
Aviagen: Ross 308 broiler management guide, available at: http://en.aviagen.com/ross-308/, 2011.
Aydin, A., Pekel, A. Y., Issa, G., Demirel, G., and Patterson, P. H.: Effects of dietary copper, citric acid, and microbial phytase on digesta pH and ileal and carcass microbiota of broiler chickens fed a low available phosphorus diet, J. Appl. Poultry Res., 19, 422–431, 2010.
