16 citations as recorded by crossref.

1. A Citric Acid Concentration Detector Used With Chicken Poultry Drinking Solution C. Chiang et al. https://doi.org/10.1109/JSEN.2018.2880879
2. Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens S. Sugiharto et al. https://doi.org/10.1080/23144599.2020.1830691
3. Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition I. Ogbuewu & C. Mbajiorgu https://doi.org/10.1515/opag-2022-0204
4. Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both S. Sugiharto et al. https://doi.org/10.11118/actaun.2021.011
5. The Results of Intestinal Villi of Laying Hens Exposed With Avian Pathogenic Escherichia coli (APEC) After Giving Citric Acid and Dextrose S. Warsito et al. https://doi.org/10.1155/vmi/6623764
6. Effect of coated organic acids on growth performance, Clostridium perfringens colonization, gut integrity and immune response in broilers challenged with subclinical necrotic enteritis H. Ko et al. https://doi.org/10.1016/j.psj.2025.105504
7. Comparison of the Nutritional Effects of Citric Acid-Based Acidifiers Produced with a Commercial Acidifier on Performance, Blood Metabolites, Small Intestine pH Values and Morphology in Broiler Chickens A. Hesabi Nameghi et al. https://doi.org/10.52547/rap.12.32.42
8. Effects of citric acid supplementation on growth performance, intestinal morphology and microbiota, and blood parameters of geese from 1 to 28 days of age J. Xue et al. https://doi.org/10.1016/j.psj.2022.102343
9. Effect of formic acid, Saccharomyces cerevisiae or their combination on the growth performance and serum indices of the Indonesian indigenous crossbred chickens S. Sugiharto et al. https://doi.org/10.1016/j.aoas.2019.12.004
10. Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota M. Melaku et al. https://doi.org/10.3390/ijms221910392
11. Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens I. Ismail et al. https://doi.org/10.5713/ajas.20.0140
12. Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails A. Fikry et al. https://doi.org/10.1016/j.psj.2021.101326
13. Calcium anacardate and its association with citric acid in diets for meat-type breeding quails E. Freitas et al. https://doi.org/10.1007/s11250-023-03727-9
14. Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact M. Sharifuzzaman et al. https://doi.org/10.1016/j.psj.2024.104668
15. Utilization of Okara as a Sustainable Feed Ingredient in Broiler Chicken Nutrition B. Wicaksono & A. Yamamoto https://doi.org/10.7831/ras.13.3_76
16. The long-term oral exposure to titanium dioxide impaired immune functions and triggered cytotoxic and genotoxic impacts in rats M. Hashem et al. https://doi.org/10.1016/j.jtemb.2020.126473