16 citations as recorded by crossref.

1. A Citric Acid Concentration Detector Used With Chicken Poultry Drinking Solution C. Chiang et al.
2. Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens S. Sugiharto et al.
3. Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition I. Ogbuewu & C. Mbajiorgu
4. Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both S. Sugiharto et al.
5. The Results of Intestinal Villi of Laying Hens Exposed With Avian Pathogenic Escherichia coli (APEC) After Giving Citric Acid and Dextrose S. Warsito et al.
6. Effect of coated organic acids on growth performance, Clostridium perfringens colonization, gut integrity and immune response in broilers challenged with subclinical necrotic enteritis H. Ko et al.
7. Comparison of the Nutritional Effects of Citric Acid-Based Acidifiers Produced with a Commercial Acidifier on Performance, Blood Metabolites, Small Intestine pH Values and Morphology in Broiler Chickens A. Hesabi Nameghi et al.
8. Effects of citric acid supplementation on growth performance, intestinal morphology and microbiota, and blood parameters of geese from 1 to 28 days of age J. Xue et al.
9. Effect of formic acid, Saccharomyces cerevisiae or their combination on the growth performance and serum indices of the Indonesian indigenous crossbred chickens S. Sugiharto et al.
10. Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota M. Melaku et al.
11. Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens I. Ismail et al.
12. Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails A. Fikry et al.
13. Calcium anacardate and its association with citric acid in diets for meat-type breeding quails E. Freitas et al.
14. Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact M. Sharifuzzaman et al.
15. Utilization of Okara as a Sustainable Feed Ingredient in Broiler Chicken Nutrition B. Wicaksono & A. Yamamoto
16. The long-term oral exposure to titanium dioxide impaired immune functions and triggered cytotoxic and genotoxic impacts in rats M. Hashem et al.