The goal of the existing trial was to discover the probable impact of sunflower oil, linseed oil, and canola oil with or without vitamin E treatments on the productive parameters and egg yolk lipid metabolism of Japanese quail eggs. In summary, the productive criteria, lipid metabolism, and antioxidant properties of egg yolks in Japanese quail breeders were all positively impacted by the combination of linseed oil, canola oil, and vitamin E during the laying period.