Articles | Volume 69, issue 4
https://doi.org/10.5194/aab-69-653-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-69-653-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Physico-chemical composition and sensory analysis of female broiler breast meat of local Anadolu-T and commercial genotypes slaughtered at different ages
Erdem Çağlar Küpeli
Department of Animal Science, Faculty of Veterinary Medicine, Bursa Uludag University, 16059 Nilüfer-Bursa, Türkiye
Metin Petek
CORRESPONDING AUTHOR
Department of Animal Science, Faculty of Veterinary Medicine, Bursa Uludag University, 16059 Nilüfer-Bursa, Türkiye
Zehra Avci Küpeli
Department of Pathology, Faculty of Veterinary Medicine, Near East University, Nicosia/TRNC, Mersin 10, Türkiye
Eyüphan Petek
Department of Obstetrics and Gynecology, Faculty of Veterinary Medicine, Bursa Uludag University, 16059 Nilüfer-Bursa, Türkiye
Related authors
No articles found.
Meryem Güler and Metin Petek
Arch. Anim. Breed., 69, 181–192, https://doi.org/10.5194/aab-69-181-2026, https://doi.org/10.5194/aab-69-181-2026, 2026
Short summary
Short summary
This study was carried out to compare conventional hatchery-hatching and on-farm-hatching systems in terms of hatching success and first-week chick performance for different broiler genotypes. There were no significant differences in the hatchability of fertile eggs and total embryonic mortality between the hatching or genotype groups. Hatching time was significantly influenced by the hatching system and genotype.
Cited articles
Akyüz, H. Ç. and Onbaşılar, E. E.: Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates, Anim. Sci. J., 94, e13901, https://doi.org/10.1111/asj.13901, 2023.
Aslan, R., Sarıca, M., Çavdarcı, H., Erensoy, K., and Karaçay, N.: The use of partially slatted floor designs as an alternative to littered systems in broiler chickens. I. The effects on the performance, slaughter and carcass traits, Trop. Anim. Health. Pro., 56.327, https://doi.org/10.1007/s11250-024-04132-6, 2024.
Avcı-Küpeli, Z., Küpeli, E.Ç., and Petek, M..: Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis, Rev. Científica FCV-LUZ, 35, https://doi.org/10.52973/rcfcv-e35555, 2025.
Aviagen: ROSS Broiler Pocket Guide, https://aviagen.com/assets/Tech_Center/Ross_Broiler/Aviagen-ROSS-Broiler-PocketGuide-EN.pdf (last access: 14 July 2026), 2025.
Baldi, G., Yen, C.-N., Daughtry, M. R., Bodrumer, J., Bowker, B. C., Zhuang, H., Petracci, M., and Gerrard, D. E.:: Exploring the factors contributing to the high ultimate pH of broiler pectoralis major muscles affected by wooden breast condition, Front. Physiol., 8, 343, https://doi.org/10.3389/fphys.2020.00343, 2020.
Barbut, S.: Poultry processing, in: Encyclopedia of Food and Health, edited by: Caballero, B., Finglass, P. M., and Toldra, F., Academic Press, 458–463, ISBN 0128035129, 9780128035122, 2016.
Beauclercq, S., Mignon-Grasteau, S., Petit, A., Berger, Q., Lefèvre, A., Métayer-Coustard, S., Tesseraud, S., Emond, P., Berri, C., and Le Bihan-Duval, E.: A divergent selection on breast meat ultimate pH, a key factor for chicken meat quality, is associated with different circulating lipid profiles, Front. Physiol., 13, 935868, https://doi.org/10.3389/fphys.2022.935868, 2022.
Carvalho, R. H., Ida, E. I., Madruga, M. S., Martinez, S. L., Shimokomaki, M., and Estévez, M.: Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat. Food Chem., 215, 129–37, https://doi.org/10.1016/j.foodchem.2016.07.182, 2017.
Cox, R.: Consumer sensory panels, in: Science of Meat Quality, edited by: Kerth, C. R., Wiley-Blackwell, 233–248, https://doi.org/10.1002/9781118530726.ch13, 2013.
Cui, H., Liu, L., Liu, X., Wang, Y., Luo, N., Tan, X., Zhu, Y., Liu, R., Zhao, G., and Wen, J.: A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat, J. Anim. Sci. Biotechno., 13, 54, https://doi.org/10.1186/s40104-022-00705-3, 2022.
Dyubele, N. L., Muchenje, V., Nkukwana, T. T., and Chimonyo, M.: Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example, Food Qual. Prefer., 21, 815–819, https://doi.org/10.1016/j.foodqual.2010.04.005, 2019.
Ebrahimi, M., Daneshyar, M., Payvastegan, S., and Ahmadi, H.: Association and variation in performance, nutrient digestibility, carcass traits, and intestinal development of broiler chickens by various male-to-female ratios, Vet. Anim. Sci., 23, 100628, https://doi.org/10.1016/j.vas.2026.100628, 2026.
England, A., Gharib-Naseri, K., Kheravii, S. K., and Wu, S. B.: Influence of sex and rearing method on performance and flock uniformity in broilers – Implications for research settings, Anim. Nutr., 12, 276–283, https://doi.org/10.1016/j.aninu.2022.12.003, 2023.
Erensoy, K. and Sarıca, M.: Fast growing broiler production from genetically different pure lines in Turkey. 2. Broiler traits: Growth, feed intake, feed efficiency, livability, body defects and some heterotic effects, Trop. Anim. Health. Pro., 55, 61, https://doi.org/10.1007/s11250-023-03461-2, 2023.
Estévez, M.: Oxidative damage to poultry: From farm to fork, Poultry Sci., 94, 1368–1378, https://doi.org/10.3382/ps/pev094, 2015.
Fletcher, D. L.: Broiler breast meat color variation, pH, and texture, Poult Sci., 78, 1323–1327, https://doi.org/10.1093/ps/78.9.1323, 1999.
Grzybowska-Brzezińska, M., Banach, J. K., and Grzywińska-Rąpca, M.: Shaping poultry meat quality attributes in the context of consumer expectations and preferences – A case study of Poland, Foods, 12, 2694, https://doi.org/10.3390/foods12142694, 2023.
Güler, M. and Petek, M.: Effects of on-farm hatching on hatching success and first-week chick performance of local and commercial broiler genotypes, Arch. Anim. Breed., 69, 181–192, https://doi.org/10.5194/aab-69-181-2026, 2026.
Hailemariam, A., Esatu, W., Abegaz, S., Urge, M., Assefa, G., and Dessie, T.: Effect of genotype and sex on breast meat quality characteristics of different chickens, J. Agric. Food Res., 10, 100423, https://doi.org/10.1016/j.jafr.2022.100423, 2022.
Harford, I. D., Pavlidis, H. O., and Anthony, N. B.: Divergent selection for muscle color in broilers, Poultry Sci., 93, 1059–1066, https://doi.org/10.3382/ps.2013-03446, 2014.
Hammemi, C., Askri, A., Létourneau-Montminy, M. P., and Alnahhas, N.: Current state of breast meat quality in standard-yielding broiler strains, J. Appl. Poultry Res., 33, 100383, https://doi.org/10.1016/j.japr.2023.100383, 2024.
Honikel, K. O.: Reference methods for the assessment of physical characteristics of meat, Meat Sci., 49, 447–457, https://doi.org/10.1016/S0309-1740(98)00034-5, 1998.
Humane Slaughter Association (HSA): Practical slaughter of poultry. Available from: https://www.hsa.org.uk/downloads/publications/practicalslaughterofpoultrydownload-updated-with-2016-logos.pdf (last access: 4 February 2025), 2013.
IBM Corp: IBM SPSS Statistics 28 Documentation, https://www.ibm.com/support/pages/ibm-spss-statistics-28-documentation#en (last access: 16 October 2026), 2021.
Ismail, I. and Joo, S. T.: Poultry meat quality in relation to muscle growth and muscle fiber characteristics, Korean J. Food Sci. An., 37, 873–883,https://doi.org/10.5851/kosfa.2017.37.6.873, 2017.
Keskin, M., Şetlek, P., and Demir, S.: Renk Ölçüm Sistemlerinin Gıda Bilimleri ve Tarımda Kullanım Alanları. in: Proceedings of International Advanced Research Engineering Congress, 16–18 November, Osmaniye, Türkiye, 2017 (in Turkish).
Kondaiah, N., Anjaneyulu, A. S. R., Rao, V. K., Sharma, N., and Joshi, H. B.: Effect of salt and phosphate on the quality of buffalo and goat meats, Meat Sci., 15, 183–192, https://doi.org/10.1016/0309-1740(85)90036-1, 1985.
King, D. A., Hunt, M. C., Barbut, S., Claus, J. R., Cornforth, D. P., Joseph, P., Kim, Y. H., Lindahl, G., Mancini, R. A., Nair, M. N., Merok, K. J., Milkowski, A., Mohan, A., Pohlman, F., Ramanathan, R., Raines, C. R., Seyfert, M., Sørheim, O., Suman, S. P., and Weber, M.: American Meat Science Association Guidelines for Meat Color Measurement, Meat and Muscle Biology, 6, 12473, https://doi.org/10.22175/mmb.12473, 2023.
Kralik, G., Kralik, Z., Grcevic, M., and Hanzek, D.: Quality of chicken meat, in: Animal Husbandry and Nutrition, edited by: Banu, Y., InTech, https://doi.org/10.5772/intechopen.72865, 2018.
Li, J., Yang, C., Peng, H., Yin, H., Wang, Y., Hu, Y., Yu, C., Jiang, X., Du, H., Li, Q., and Liu, Y.: Effects of slaughter age on muscle characteristics and meat quality traits of Da-Heng meat type birds, Animals, 10, 69, https://doi.org/10.3390/ani10010069, 2019.
Löhren, U.: Overview on current practices of poultry slaughtering and poultry meat inspection, EFSA Support Publ, 9, 298E, https://doi.org/10.2903/sp.efsa.2012.EN-298, 2012.
Lu, T., Abdalla Gibril, B. A., Xu, J., and Xiong, X.: Unraveling the genetic foundations of broiler meat quality: Advancements in research and their impact, Genes, 15, 746, https://doi.org/10.3390/genes15060746, 2024.
Madruga, M. S., da Rocha, T. C., de Carvalho, L. M., Sousa, A. M. B. L., de Sousa Neto, A. C., Coutinho, D. G., de Carvalho Ferreira, A. S., Soares, A. J., de Sousa Galvão, M., Ida, E. I., and Estévez, M.: The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages, J. Food Sci. Technol., 56, 1380–1388,https://doi.org/10.1007/s13197-019-03612-0, 2019.
Maynard, C. J., Jackson, A. R., Caldas-Cueva, J. P., Mauromoustakos, A., Kidd, M. T., Rochell, S. J., and Owens, C. M.: Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs, Poultry Sci., 102, 102570, https://doi.org/10.1016/j.psj.2023.102570, 2023.
Meira, M., Afonso, I. M., Casal, S., Lopes, J. C., Domingues, J., Ribeiro, V., Dantas, R., Casal, S., and Brito, N. V.: Carcass and meat quality traits of males and females of the “Branca” Portuguese autochthonous chicken breed, Animals, 12, 2640, https://doi.org/10.3390/ani12192640, 2022.
Mir, N. A., Rafiq, A., Kumar, F., Singh, V., and Shukla, V.: Determinants of broiler chicken meat quality and factors affecting them: A review, J. Food Sci. Technol., 54, 2997–3009, https://doi.org/10.1007/s13197-017-2789-z, 2017.
Mogotlane, P. M., Ng'ambi, J. W., Nyazema, N. Z., and Chitura, T.: Effect of feed supplementation with probiotics and antimicrobial agents on meat quality of broiler chickens, Agric. Sci. Dig., 44, 523–35, https://doi.org/10.18805/ag.DF-492, 2024.
Mueller, A. J., Maynard, C. J., Jackson, A. R., Mauromoustakos, A., Kidd, M. T., Rochell, S. J., Caldas-Cueva, J. P., Sun, X., Giampietro-Ganeco, A., and Owens, C. M.: Assessment of meat quality attributes of four commercial broiler strains processed at various market weights, Poultry Sci., 102, 102571, https://doi.org/10.1016/j.psj.2023.102571, 2023.
Mudalal, S., Lorenzi, M., Soglia, F., Cavani, C., and Petracci M.: Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat, Animal, 9, 728–734, https://doi.org/10.1017/S175173111400295X, 2015.
Özbek, M., Petek, M., and Ardıçlı, S.: Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems, Arch. Anim. Breed., 63, 337–344, https://doi.org/10.5194/aab-63-337-2020, 2020.
Özbek, M., Petek, M., Çetin, E., and Çetin, İ.: Influence of genotype and housing systems on the incidence of white striping, proximate composition and sensory analysis of broiler breast meat, Acta. Vet. Eurasia, 49, 155–162, https://doi.org/10.5152/actavet.2023.23015, 2023.
Park, S. Y., Byeon, D. S., Kim, G. W., and Kim, H. Y.: Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age, J. Anim. Sci. Technol., 63, 180–190, https://doi.org/10.5187/jast.2021.e2, 2021.
Rajčić, A., Bošković Cabrol, M., Glišić, M., Čobanović, N., Tomović, V., Laudanović, M., and Nesic, S.: Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages, Acta Vet., 74, https://doi.org/10.2478/acve-2024-0013, 2024.
Riza, M. K., Bintoro, V. P., Kismiyati, S., Sugiharto, S.: Carcass and meat karakteristiği of broilers stocked at a high density and supplemented with acidified turmeric, Adv. Anim. Vet. Sci., 10, 1383–1389, https://doi.org/10.17582/journal.aavs/2022/10.6.1383.1389, 2022.
Samakradhamrongthai, R. S., Chaiwang, N., Jaturasitha, S., Arjin, C., Sringarm, K., Bunmee, T., Renaldi, G., Buajai, T., and Setthaya, P.: Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers, Poultry Sci., 105, 107144, https://doi.org/10.1016/j.psj.2026.107144, 2026.
Selvi, T. N., Üstüner, H., Çakıroğlu K. A. Petek, M. Çavuşoğlu, E., Demir, M., and Küpeli, E. Ç.: Evaluation of growth performance, meat quality and carcass characteristics of slow and fast-growing broiler chickens under commercial conditions, J. Appl. Poultry Res., 2, 100698, https://doi.org/10.1016/j.japr.2026.100698, 2026.
Shaviklo, A. R., Alizadeh-Ghamsari, A. H., and Hosseini, S. A.: Sensory attributes and meat quality of broiler chickens fed with mealworm (Tenebrio molitor), J. Food Sci. Technol., 58, 4587–4597, https://doi.org/10.1007/s13197-020-04946-w, 2021.
Siddique, A., Black, M. T., Alvarado, B. W., Garner, L., Huang, T. S., Gupta, A., Wilson, A. E., Sawyer, J. T., and Morey, A.:Effect of age, deboning time of carcass, and different cooking conditions on the woody breast myopathies in chicken: A meta-analysis, Foods, 13, 2632, https://doi.org/10.3390/foods13162632, 2024.
Snedecor, G. W. and Cochran, W. G.: Statistical Methods, 8th Edn., Iowa State University Press, Ames, Iowa, USA, ISBN 978-0-813-81561-9, https://www.wiley.com/en-au/shop/general-introductory-agriculture/statistical-methods-8th-edition-p-9780813815619 (last access: 14 October 2026), 1989.
Starbuck, C.: Analysis of differences, in: The fundamentals of people analytics, Springer, 149–181, https://doi.org/10.1007/978-3-031-28674-2_9, 2023.
Suliman, G. M., Hussein, E. O., Al-Owaimer, A. N., Qaid, M. M., Al-Garadi, M. A., Swelum, A. A., and Alshamiry, F. A.: Growth performance, carcass traits, meat quality, and economic efficiency of ROSS 308 broilers at different slaughter ages and sexes, Cogent Food Agric., 12, https://doi.org/10.1080/23311932.2026.2694133, 2026.
Tagem Arge and Innovasyon: Yerli etlik damızlık tavuk ıslah çalışmaları (in Turkish) Available from: https://arastirma.tarimorman.gov.tr/gktaem/Belgeler/Toprak%20Su-Bitki%20Laboratuvar/Anadolu-T%20Leaflet.pdf (last access: 14 July 2026), 2020.
Thanatsang, K. V., Malila, Y., Arayamethakorn, S., Srimarut, Y., Tatiyaborworntham, N., Uengwetwanit, T., Panya, A., Rungrassamee, W., and Visessanguan, W.: Nutritional properties and oxidative indices of broiler breast meat affected by wooden breast abnormality, Animals, 10, 2272, https://doi.org/10.3390/ani10122272, 2020.
Thiex, N. W. J.: Animal feed, chapter 4, in: Official Methods of Analysis of AOAC INTERNATIONAL, 22nd edn., edited by: Latimer Jr., G. W., AOAC Publications, https://doi.org/10.1093/9780197610145.001.0001, 2023.
Topal, E. and Petek, M.: Effects of fully or partially slatted flooring designs on the performance, welfare and carcass characteristics of broiler chickens, Brit. Poultry Sci., 62, 804–9, https://doi.org/10.1080/00071668.2021.1934399, 2021.
Tura, M., Gagliano, M. A., Valli, E., Petracci, M., and Toschi, T. G.: A methodological review in sensory analyses of chicken meat: Sensory analyses of chicken meat: A review, Poultry Sci., 104083, https://doi.org/10.1016/j.psj.2024.104083, 2024.
Turkish Official Gazette (TC Resmi gazete): Regulation on specific hygiene rules for foods of animal origin (Hayvansal Gıdalar için özel hijyen kuralları yönetmeliği), No: 28155-27.12.2011, https://mevzuat.gov.tr/mevzuat?MevzuatNo=15664&MevzuatTur=7&MevzuatTertip=5 (last access: 7 October 2026), 2011.
Wichchukit, S. and O'Mahony, M.: The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives, J. Sci. Food Agr., 95, 2167–78, https://doi.org/10.1002/jsfa.6993, 2015.
Wideman, N., O'bryan, C. A., and Crandall, P. G.: Factors affecting poultry meat colour and consumer preferences – A review, World. Poultry Sci. J., 72, 353–366, https://doi.org/10.1017/S0043933916000015, 2016.
Wheeler, T. L., Shackelford, S. D., Johnson, L. P., Miller, M. F., Miller, R. K., and Koohmaraie, M.: A comparison of Warner-Bratzler shear force assessment within and among institutions, J. Anim. Sci., 75, 2423–2432, https://doi.org/10.2527/1997.7592423x, 1997.
Yaranoğlu, B., Eyi, R., and Yaranoglu, M. H.: Comparative investigation of Ross and Cobb broiler genotypes with different gender in terms of slaughter, carcass characteristics and some meat quality traits, Spec. J. Agric. Sci., 7, 548–557, Zenodo, https://doi.org/10.5281/zenodo.8303920, 2023.
Yue, K., Cao, Q. Q., Shaukat, A., Zhang, C., and Huang, S. C.: Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: A review, NPJ Sci. Food, 8, 62, https://doi.org/10.1038/s41538-024-00306-6, 2024.
Zhuang, H. and Savage, E. M.: Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state, Poult. Sci., 92, 3003–3009, 2013.
Short summary
This study was conducted to compare the meat quality properties of female broiler meat of local Anadolu-T and commercial genotypes slaughtered at different ages. The meat samples from each genotype were collected randomly after slaughter at 37 and 44 days of age. Slaughter age and genotype significantly influenced some of the meat quality traits of broiler breast meat.
This study was conducted to compare the meat quality properties of female broiler meat of local...