Articles | Volume 69, issue 4
https://doi.org/10.5194/aab-69-653-2026
https://doi.org/10.5194/aab-69-653-2026
Original study
 | 
10 Nov 2026
Original study |  | 10 Nov 2026

Physico-chemical composition and sensory analysis of female broiler breast meat of local Anadolu-T and commercial genotypes slaughtered at different ages

Erdem Çağlar Küpeli, Metin Petek, Zehra Avci Küpeli, and Eyüphan Petek

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Cited articles

Akyüz, H. Ç. and Onbaşılar, E. E.: Carcass, visceral organ, and meat quality properties of two broiler hybrids differing in growth rates, Anim. Sci. J., 94, e13901, https://doi.org/10.1111/asj.13901, 2023. 
Aslan, R., Sarıca, M., Çavdarcı, H., Erensoy, K., and Karaçay, N.: The use of partially slatted floor designs as an alternative to littered systems in broiler chickens. I. The effects on the performance, slaughter and carcass traits, Trop. Anim. Health. Pro., 56.327, https://doi.org/10.1007/s11250-024-04132-6, 2024. 
Avcı-Küpeli, Z., Küpeli, E.Ç., and Petek, M..: Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis, Rev. Científica FCV-LUZ, 35, https://doi.org/10.52973/rcfcv-e35555, 2025. 
Aviagen: ROSS Broiler Pocket Guide, https://aviagen.com/assets/Tech_Center/Ross_Broiler/Aviagen-ROSS-Broiler-PocketGuide-EN.pdf (last access: 14 July 2026), 2025. 
Baldi, G., Yen, C.-N., Daughtry, M. R., Bodrumer, J., Bowker, B. C., Zhuang, H., Petracci, M., and Gerrard, D. E.:: Exploring the factors contributing to the high ultimate pH of broiler pectoralis major muscles affected by wooden breast condition, Front. Physiol., 8, 343, https://doi.org/10.3389/fphys.2020.00343, 2020. 
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Short summary
This study was conducted to compare the meat quality properties of female broiler meat of local Anadolu-T and commercial genotypes slaughtered at different ages. The meat samples from each genotype were collected randomly after slaughter at 37 and 44 days of age. Slaughter age and genotype significantly influenced some of the meat quality traits of broiler breast meat. 
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