Physico-chemical composition and sensory analysis of female broiler breast meat of local Anadolu-T and commercial genotypes slaughtered at different ages

Küpeli, Erdem Çağlar; Petek, Metin; Avci Küpeli, Zehra; Petek, Eyüphan

doi:10.5194/aab-69-653-2026

Articles | Volume 69, issue 4

https://doi.org/10.5194/aab-69-653-2026

© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.

https://doi.org/10.5194/aab-69-653-2026

© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.

Articles | Volume 69, issue 4

Original study

|

10 Nov 2026

Original study |

| 10 Nov 2026

Physico-chemical composition and sensory analysis of female broiler breast meat of local Anadolu-T and commercial genotypes slaughtered at different ages

Erdem Çağlar Küpeli, Metin Petek, Zehra Avci Küpeli, and Eyüphan Petek

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Latest update: 10 Nov 2026

Short summary

This study was conducted to compare the meat quality properties of female broiler meat of local Anadolu-T and commercial genotypes slaughtered at different ages. The meat samples from each genotype were collected randomly after slaughter at 37 and 44 days of age. Slaughter age and genotype significantly influenced some of the meat quality traits of broiler breast meat.