Articles | Volume 69, issue 3
https://doi.org/10.5194/aab-69-477-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
02 Sep 2026
Original study |
| 02 Sep 2026
| 02 Sep 2026
Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis
Cited articles
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Begum, M., Hossain, M. M., and Kim, I. H.: Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler chickens, Vet. Med. (Praha), 60, 635–643, https://doi.org/10.17221/8532-VETMED, 2015.
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Desbois, A. P. and Smith, V. J.: Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential, Appl. Microbiol. Biotechnol., 85, 1629–1642, https://doi.org/10.1007/s00253-009-2355-3, 2010.
