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Articles | Volume 69, issue 3
Articles | Volume 69, issue 3
https://doi.org/10.5194/aab-69-477-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-69-477-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 69, issue 3
Original study
 | 
02 Sep 2026
Original study |  | 02 Sep 2026

Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis

Muhammet Kuddusi Erhan

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Short summary
Caprylic acid is a natural fatty acid tested as a feed additive to make chicken safer. By re-analysing published broiler trials, this study shows that moderate doses in feed often reduce gut Campylobacter – a common cause of food poisoning – without clearly harming growth. The results support caprylic acid as a tool for more antibiotic-free poultry production.
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