Articles | Volume 69, issue 3
https://doi.org/10.5194/aab-69-397-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
07 Aug 2026
Original study |
| 07 Aug 2026
| 07 Aug 2026
Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambs
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Cited articles
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Ateş, C. T., Kaya, U., Karaaslan, İ., Özkan, H., and Yakan, A.: The Effect of Dietary Propylene Glycol on the Fatty Acid Composition of Three Fat Depots in Male Akkaraman Lambs, Vet. Med. Sci., 11, e70201, https://doi.org/10.1002/vms3.70201, 2025.
Banskalieva, V., Sahlu, T., and Goetsch, A. L.: Fatty acid composition of goat muscles and fat depots: a review, Small Ruminant Res., 37, 255–268, https://doi.org/10.1016/s0921-4488(00)00128-0, 2000.
Barton-Gade, P., Demeyer, D., Honikel, K., Joseph, R., Puolanne, E., Severini, M., Smulders, F., and Tornberg, E.: Final version of reference methods for holding capacity in meat and meat products recommended by an OECD working group and presented in the 39th ICoMST in 1993, Proc. 40th ICoMST, Den Haag, the Netherlands, 28 August–2 September, Session V, O5, 1994.
Bonvillani A., Peña F., Domenech V., Polvillo O., Garcia P. T., and Casal J. J..: Carcass characteristics of Crillo Cordobes kid goats under an extensive management system: Effects of gender and liweweight at slaughter, Meat Sci., 86, 651–659, https://doi.org/10.1016/j.meatsci.2010.05.018, 2010.
