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Articles | Volume 68, issue 4
Articles | Volume 68, issue 4
https://doi.org/10.5194/aab-68-691-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-691-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 4
Original study
 | 
02 Dec 2025
Original study |  | 02 Dec 2025

The evaluation of somatic cell count, microbiological quality and basic composition of sheep milk

Jan Kuchtík, Libor Kalhotka, Květoslava Šustová, and Tomáš Kopec

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Short summary
The study evaluated factors affecting somatic cell count, total count of microorganisms and specific microbes in sheep milk from four Czech farms. Farm and milking system significantly influenced some microbial counts, while lactation stage and herd size had no effect. All values were low and below recommended limits, likely due to strict hygiene, supporting the potential for unpasteurized dairy production.
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