Articles | Volume 68, issue 3
https://doi.org/10.5194/aab-68-485-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-485-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens
Abdul Hafeez
Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Peshawar, Pakistan
Waseem Akram
Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Peshawar, Pakistan
Hanan Al-Khalaifah
Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Kuwait City, Kuwait
Shabana Naz
CORRESPONDING AUTHOR
Department of Zoology, Government College University Faisalabad, Faisalabad, Pakistan
Rifat Ullah Khan
Physiology Lab, College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Peshawar, Pakistan
Vincenzo Tufarelli
Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari “Aldo Moro”, s.p. Casamassima km 3, 70010 Valenzano, Italy
Ibrahim A. Alhidary
CORRESPONDING AUTHOR
Department of Animal Production, College of Agriculture and Food Sciences, King Saud University, Riyadh, Saudi Arabia
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Arch. Anim. Breed., 69, 11–23, https://doi.org/10.5194/aab-69-11-2026, https://doi.org/10.5194/aab-69-11-2026, 2026
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Honey supplementation via drinking water at 26 mL/L per day after 2 d significantly enhanced growth performance, carcass characteristics, hematological traits, and hemagglutination inhibition. Furthermore, honey supplementation reduced serum triglycerides, cholesterol, alanine aminotransferase, creatinine, and uric acid.
Shah Murad Khan, Rifat Ullah Khan, Shabana Naz, Ibrahim Abdullah Alhidary, Naseer Khan Momand, and Ruchi Tiwari
Arch. Anim. Breed., 68, 89–100, https://doi.org/10.5194/aab-68-89-2025, https://doi.org/10.5194/aab-68-89-2025, 2025
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Among 180 cows studied postpartum, F2 cows had the highest milk yield (183.9 L per week) and the highest serum glucose. F1 cows showed the best reproductive performance. Holstein-Friesian (HF) cows had the highest somatic cell count, indicating higher mastitis risk. Crossbreeding with Sahiwal improved milk production and reproductive health.
Asad Sultan, Tariq Aziz, Ziaul Islam, Muhammad Shahkar Uzair, Ibrahim Abdullah Alhindary, Rifat Ullah Khan, and Ruchi Tiwari
Arch. Anim. Breed., 67, 571–581, https://doi.org/10.5194/aab-67-571-2024, https://doi.org/10.5194/aab-67-571-2024, 2024
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A total of 400 day-old quails were assigned to four treatments: control, 0 %, 0 .01 %, and 0.02 % ginger phyto-protease. Over 42 d, significant improvements in feed intake, body weight gain, feed conversion ratio, dressing percentage, villus height and width, and nutrient digestibility were observed, especially at 0.02 % enzyme inclusion. This suggests that 0.02 % ginger phyto-protease optimizes quail performance.
Ziaul Islam, Muhammad Ikram, Shabana Naz, Asad Sultan, Kamran Khan, Ibrahim A. Alhidary, Ruchi Tiwari, and Rifat Ullah Khan
Arch. Anim. Breed., 67, 493–502, https://doi.org/10.5194/aab-67-493-2024, https://doi.org/10.5194/aab-67-493-2024, 2024
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Overall, supplementing quail diets with selenium-enriched yeast (SY) at 3.5 mg kg-1 led to improved growth, health, and selenium content in eggs and meat, indicating its potential as a beneficial dietary additive.
Momin Khan, Naila Chand, Sarzamin Khan, Shabana Naz, Abdulwahed Fahad Alrefaei, Ananthanarayanan Chandrasekaran, and Rifat Ullah Khan
Arch. Anim. Breed., 67, 247–257, https://doi.org/10.5194/aab-67-247-2024, https://doi.org/10.5194/aab-67-247-2024, 2024
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A total of 1000 Ross-308 broilers were evenly divided into four groups. One group served as a control and was fed a basal diet, while three experimental groups were given diets with soybean replacement at 10%, 20% and 30%. The results indicated that there were no significant differences in growth performance, nutrient digestibility, hematology, serum metabolites and organoleptic characteristics. Consequently, it can be concluded that maggot meal can be included in the broiler diet up to 30%.
Riaz Khan, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Shamsuddin Shamsi, Sifa Dai, Rifat Ullah Khan, and Vincenzo Tufarelli
Arch. Anim. Breed., 67, 73–80, https://doi.org/10.5194/aab-67-73-2024, https://doi.org/10.5194/aab-67-73-2024, 2024
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A total of 250 unsexed 1 d old broilers were allocated to five distinct treatment groups. Poppy seed meal was incorporated into the diets at varying levels: 0% (PSM0), 5% (PSM5), 10% (PSM10), 15% (PSM15), and 20% (PSM20). The findings indicated that growth performance, including weight gain, feed intake, and feed conversion ratio (FCR), was significantly improved (P < 0.05) in the PSM20 group compared to the control group.
Mohamed F. A. Farghly, Rashed A. Alhotan, Khalid M. Mahrose, Youssef A. Attia, Mostafa Abdelfattah, Mohammed Abougabal, Mossad Taboosha, Mohammed Ghonime, Mahmoud Shaaban, Caterina Losacco, and Vincenzo Tufarelli
Arch. Anim. Breed., 66, 315–324, https://doi.org/10.5194/aab-66-315-2023, https://doi.org/10.5194/aab-66-315-2023, 2023
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Based on follicle number and testosterone concentration results, light flashes scheduled as biomittent light may be an economical alternative to continuous light for managing Rhode Island Red hens without harmfully influencing their physiological response, healthy traits, behavior and welfare. So, a light flash schedule of a 20 min : 40 min light period during 20–36 weeks of age is suggested for further experiments to confirm the economic and production benefits for the farming of breeding hens.
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Short summary
Using 900 Hubbard broilers, results showed that enzyme treatment and fermentation improved weight gain and FCRs (feed conversion ratios). Fermentation at 6 % and 12 % was optimal, while 18 % had negative effects. Carcass traits, nutrient digestibility, and bone strength improved, with reduced triglycerides in fermented groups, enhancing broiler productivity.
Using 900 Hubbard broilers, results showed that enzyme treatment and fermentation improved...