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Articles | Volume 68, issue 3
Articles | Volume 68, issue 3
https://doi.org/10.5194/aab-68-485-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-485-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 3
Original study
 | 
25 Jul 2025
Original study |  | 25 Jul 2025

Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens

Abdul Hafeez, Waseem Akram, Hanan Al-Khalaifah, Shabana Naz, Rifat Ullah Khan, Vincenzo Tufarelli, and Ibrahim A. Alhidary

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Latest update: 23 Oct 2025
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Short summary
Using 900 Hubbard broilers, results showed that enzyme treatment and fermentation improved weight gain and FCRs (feed conversion ratios). Fermentation at 6 % and 12 % was optimal, while 18 % had negative effects. Carcass traits, nutrient digestibility, and bone strength improved, with reduced triglycerides in fermented groups, enhancing broiler productivity.
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