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Articles | Volume 68, issue 1
Articles | Volume 68, issue 1
https://doi.org/10.5194/aab-68-27-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-27-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 1
Original study
 | 
06 Jan 2025
Original study |  | 06 Jan 2025

The effect of resveratrol on the cryopreservation of Mongolian horse semen

Ming Du, Yuanyi Liu, Lei Zhang, Xinyu Li, Na Wang, Qianqian He, Jialong Cao, Bilig Zhao, Yujie Shi, Bei Li, Gerelchimeg Bou, and Manglai Dugarjaviin

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Short summary
Cryopreservation of semen faces challenges due to oxidative stress. Researchers found that adding resveratrol (RSV) at 10-40 μmol L-1 to Mongolian horse semen improved sperm quality, with best results at 40 μmol L-1. Proteomic analysis showed increased antioxidant proteins. Further tests confirmed RSV's potential as an effective antioxidant for enhancing semen cryopreservation, offering promise for overcoming these challenges.
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