Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 68, issue 1
Articles | Volume 68, issue 1
https://doi.org/10.5194/aab-68-223-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-223-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 1
Review
 | 
26 Mar 2025
Review |  | 26 Mar 2025

Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regression

Soumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, Jean-Luc Hornick, Abdelaziz Nilahyane, Bouchra El Amiri, and Abdelaziz Hirich

Viewed

Total article views: 131 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
115 14 2 131 0 0
  • HTML: 115
  • PDF: 14
  • XML: 2
  • Total: 131
  • BibTeX: 0
  • EndNote: 0
Views and downloads (calculated since 26 Mar 2025)
Cumulative views and downloads (calculated since 26 Mar 2025)

Viewed (geographical distribution)

Total article views: 106 (including HTML, PDF, and XML) Thereof 106 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 01 Apr 2025
Download
Short summary
This study explored the benefits of adding microalgae to goat diets. Our analysis, based on data from multiple studies, demonstrated that microalgae enrich goat milk by increasing its protein, fat, and beneficial fatty acid contents. Besides offering healthier dairy products for consumers, our meta-analysis confirms that microalgae can be a sustainable and eco-friendly supplement to traditional feeds.
Read more
Share