9 citations as recorded by crossref.

1. Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel B. Sánchez-Toledano et al. 10.3390/ruminants5030044
2. Comparative assessment of physico-chemical and fatty acid profiles of Moroccan Beldi and ROSS 308 chickens M. Challioui et al. 10.1016/j.psj.2025.105651
3. Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models M. Acciaro et al. 10.3390/ani15202969
4. Impact of Alternative Feed Ingredients and Feeding Strategies on Growth, Muscle Morphology, and Fillet Quality of Genetically Selected Gilthead Seabream (Sparus aurata) in a Long-Term Feeding Trial P. Sarmiento et al. 10.3390/ani15131913
5. Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle A. Zachwieja et al. 10.3390/ani15131856
6. The Effects of Jojoba Meal Supplementation on the Performance and Health of Nursing Awassi Ewes and the Pre-Weaning Growth of Their Lambs J. Al-Khaza’leh & B. Obeidat 10.3390/dairy6030029
7. Effect of Berchemia discolor Leaf Meal (Muni Tree) on Feed Intake, Growth Performance and Digestibility of Non-Descript Goats J. Mashiachidi et al. 10.3390/ani15091342
8. The Effect of Chelated Trace Mineral Supplementation in the Form of Proteinates on Broiler Performance Parameters and Mineral Excretion: A Meta-Analysis L. Byrne et al. 10.3390/ani15213062
9. Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis S. Boukrouh et al. 10.1016/j.meatsci.2025.109947