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Articles | Volume 68, issue 1
Articles | Volume 68, issue 1
https://doi.org/10.5194/aab-68-223-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-223-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 1
Review
 | 
26 Mar 2025
Review |  | 26 Mar 2025

Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regression

Soumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, Jean-Luc Hornick, Abdelaziz Nilahyane, Bouchra El Amiri, and Abdelaziz Hirich

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Short summary
This study explored the benefits of adding microalgae to goat diets. Our analysis, based on data from multiple studies, demonstrated that microalgae enrich goat milk by increasing its protein, fat, and beneficial fatty acid contents. Besides offering healthier dairy products for consumers, our meta-analysis confirms that microalgae can be a sustainable and eco-friendly supplement to traditional feeds.
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