32 citations as recorded by crossref.

1. Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile A. Al Rharad et al. https://doi.org/10.3390/ani15040596
2. Heavy metal occurrence in poultry feed, meat, and eggs from industrial-adjacent areas of Bangladesh: A cross-sectional multi-matrix assessment and human health risk evaluation M. Begum et al. https://doi.org/10.1016/j.jfca.2026.109281
3. Effects of Trametes versicolor-Pseudostellaria heterophylla Fermented Substrate on Growth Performance, Rumen Function and Meat Quality of Kazakh Lambs C. Jin et al. https://doi.org/10.3390/ani16172792
4. L-Selenomethylselenocysteine Improves Growth Performance, Antioxidant Status, and Meat Quality in White-Feathered Broilers More Effectively than Selenomethionine X. Yang et al. https://doi.org/10.3390/ani16182882
5. Bitter vetch (Vicia ervilia (L.) Willd.): current research advances and future perspectives for a neglected legume crop E. Lazaridi et al. https://doi.org/10.1007/s10722-026-02853-1
6. Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regression S. Boukrouh et al. https://doi.org/10.5194/aab-68-223-2025
7. Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality R. Rodríguez-Pereira et al. https://doi.org/10.3390/ani15091277
8. Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis S. Boukrouh et al. https://doi.org/10.1016/j.meatsci.2025.109947
9. A systematic review and meta-analysis of the effects of inclusion of microalgae in dairy cows' diets on nutrient digestibility, fermentation parameters, blood metabolites, milk production, and fatty acid profiles S. Boukrouh et al. https://doi.org/10.5194/aab-69-101-2026
10. Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast Kluyveromyces marxianus ST5 T. Chaiyaso et al. https://doi.org/10.3390/ani15152311
11. Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity S. Liu et al. https://doi.org/10.3390/ani15111611
12. Effects of Compound Probiotic Fermented Feed on In Vitro Rumen Fermentation, In Situ Degradation, Rumen Microbiota and Metabolome, and Growth Performance of Beef Cattle H. Hu et al. https://doi.org/10.3390/metabo16070457
13. Effect of substituting concentrate mix with wood ash-treated Prosopis juliflora pod on growth performance and carcass yield of Afar goats M. Guyo et al. https://doi.org/10.1080/23311932.2026.2728827
14. Comparative assessment of physico-chemical and fatty acid profiles of Moroccan Beldi and ROSS 308 chickens M. Challioui et al. https://doi.org/10.1016/j.psj.2025.105651
15. Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts D. Kotatha et al. https://doi.org/10.1016/j.vas.2025.100498
16. Optimizing a Mix of Forage Cactus (Nopalea cochenillifera), Tifton (Cynodon sp.) Hay and Urea for Efficient Feeding of Ruminants in the Brazilian Semi-Arid Ecotype I. Torquato et al. https://doi.org/10.3390/ruminants6010004
17. Glycerophospholipid metabolism as a central hub: Sublancin and oregano essential oil differentially reprogram goat meat quality and flavor R. Yang et al. https://doi.org/10.1016/j.fochx.2026.103981
18. Effects of Yeast Culture on Lamb Growth Performance, Rumen Microbiota, and Metabolites J. Xu et al. https://doi.org/10.3390/ani15050738
19. Modulating Effects of Grape Pomace on the Intestinal Antioxidative and Inflammatory Status in Fattening Pigs L. Horodincu et al. https://doi.org/10.3390/agriculture15070740
20. Saline drinking water effect on physiological, metabolic, and productive performances of ruminants in arid and semi-arid regions: a systematic review F. Masongo et al. https://doi.org/10.3389/fanim.2026.1870816
21. The Modification of Dairy Cow Rations with Feed Additives Mitigates Methane Production and Reduces Nitrate Content During In Vitro Ruminal Fermentation E. Attard et al. https://doi.org/10.3390/gases5030012
22. Effects of Fibrafid Supplementation in Standard and Nutrient-Reduced Diets on Growth Performance, Production Efficiency, Carcass Traits, Meat Quality, and Intestinal Morphology in Broilers M. Al-Garadi et al. https://doi.org/10.3390/vetsci13080792
23. Random forest classification of bush encroachment patterns in Lake Chivero Game Park, Zimbabwe C. Mwale et al. https://doi.org/10.1080/27658511.2025.2567098
24. Effects of dietary supplementation with hydroponic wheat seedlings on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacterial diversity in sheep Y. Tuo et al. https://doi.org/10.3389/fmicb.2025.1657777
25. Effects of breeding system, type of muscle, camel species, country, and year of publication on camel meat fatty acid and amino acid profiles: A global systematic review and meta-analysis S. Boukrouh et al. https://doi.org/10.1016/j.smallrumres.2026.107773
26. Managing Anti-Nutritional Factors in Plant-Based Feeds: Implications for Herbivore Nutrition and Production M. Han et al. https://doi.org/10.3390/metabo16070456
27. Changes in Ruminal Fermentation and Growth Performance in Calves After Increasing Ruminal Undegradable Protein at Two Different Time Points Pre-Weaning H. Mirzaei-Alamouti et al. https://doi.org/10.3390/ani15060804
28. Effect of slaughter age on carcass characteristics and meat quality of Northen Morocco Beni Arouss goat A. Al Rharad et al. https://doi.org/10.1007/s11250-026-04992-0
29. Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel B. Sánchez-Toledano et al. https://doi.org/10.3390/ruminants5030044
30. Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectiveness S. Boukrouh et al. https://doi.org/10.1016/j.meatsci.2025.109882
31. Effects of Dietary Fiber Fermentation and Protein Digestion Properties on Growth Performance and Microbial Metabolites in Weaned Pigs J. Huang et al. https://doi.org/10.3390/ani15111669
32. Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat I. Moreno-Indias et al. https://doi.org/10.1080/09712119.2026.2614490