Articles | Volume 67, issue 3
https://doi.org/10.5194/aab-67-445-2024
https://doi.org/10.5194/aab-67-445-2024
Original study
 | 
24 Sep 2024
Original study |  | 24 Sep 2024

Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry

Fayiz M. Reda, Ayman S. Salah, Youssef A. Attia, Rashed A. Alhotan, Mohamed A. Mahmoud, Alessandro Di Cerbo, and Mahmoud Alagawany

Viewed

Total article views: 352 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
195 72 85 352 11 8
  • HTML: 195
  • PDF: 72
  • XML: 85
  • Total: 352
  • BibTeX: 11
  • EndNote: 8
Views and downloads (calculated since 24 Sep 2024)
Created with Highstock 2.0.48811638232825345849269131822009111013136100021562121200HTML viewsPDF downloadsXML downloadsSep 2024Oct 2024Nov 2024Dec 2024Jan 2025Feb 2025Mar 2025Apr 2025May 20250255075100125
Cumulative views and downloads (calculated since 24 Sep 2024)
Created with Highstock 2.0.488204242265293318352352581071331421551731951959203043566272722177798082838585HTML viewsPDF downloadsXML downloadsSep 2024Oct 2024Nov 2024Dec 2024Jan 2025Feb 2025Mar 2025Apr 2025May 20250100200300400

Viewed (geographical distribution)

Total article views: 352 (including HTML, PDF, and XML) Thereof 352 with geography defined and 0 with unknown origin.
Country # Views %
United States of America19627
China24011
Germany3215
India4185
Egypt5113
  • 1
  • 96
1
 
 
 
96
Latest update: 04 Apr 2025
Download
Short summary
The goal of the current study was to determine how dietary black pepper oil (BPO)...
Share