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Articles | Volume 67, issue 3
Articles | Volume 67, issue 3
https://doi.org/10.5194/aab-67-421-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-421-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 3
Original study
 | 
29 Aug 2024
Original study |  | 29 Aug 2024

Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk

Jolanta Król, Aneta Brodziak, Agnieszka Wawryniuk, and Barbara Topyła

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Latest update: 13 Jun 2026
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Short summary
This paper highlighted the higher antioxidant potential of milk obtained from cows maintained in the traditional production system in the spring/summer season, primarily as a result of the increasing content of antioxidant, fat-soluble vitamins. 
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