Articles | Volume 67, issue 3
https://doi.org/10.5194/aab-67-421-2024
https://doi.org/10.5194/aab-67-421-2024
Original study
 | 
29 Aug 2024
Original study |  | 29 Aug 2024

Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk

Jolanta Król, Aneta Brodziak, Agnieszka Wawryniuk, and Barbara Topyła

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Short summary
This paper highlighted the higher antioxidant potential of milk obtained from cows maintained in the traditional production system in the spring/summer season, primarily as a result of the increasing content of antioxidant, fat-soluble vitamins.