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Articles | Volume 67, issue 1
Articles | Volume 67, issue 1
https://doi.org/10.5194/aab-67-1-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-1-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 1
Original study
 | 
05 Jan 2024
Original study |  | 05 Jan 2024

Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers

David Zapletal, Radka Dobšíková, Vlastimil Šimek, Josef Kameník, and František Ježek

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Short summary
For safety about meat origin, the supplementation of feed with natural phytogenic additives appears to be very promising. The aim of the study was to evaluate effects of dietary inclusion of the wormwood herb (WH) on performance and meat quality of broilers. As a result, WH dietary supplementation influenced predominantly proteosynthesis of broilers, while their final live weight and carcass composition, as well as respective traits of meat quality, were not negatively affected.
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