Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 66, issue 4
Articles | Volume 66, issue 4
https://doi.org/10.5194/aab-66-341-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-66-341-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 66, issue 4
Original study
 | 
20 Nov 2023
Original study |  | 20 Nov 2023

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex

Rodrigo Portillo-Salgado, José Guadalupe Herrera-Haro, Jaime Bautista-Ortega, Jacinto Efrén Ramírez-Bribiesca, Carolina Flota-Bañuelos, Alfonso Juventino Chay-Canul, and Francisco Antonio Cigarroa-Vázquez

Viewed

Total article views: 1,189 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
960 172 57 1,189 60 84
  • HTML: 960
  • PDF: 172
  • XML: 57
  • Total: 1,189
  • BibTeX: 60
  • EndNote: 84
Views and downloads (calculated since 20 Nov 2023)
Cumulative views and downloads (calculated since 20 Nov 2023)

Viewed (geographical distribution)

Total article views: 1,158 (including HTML, PDF, and XML) Thereof 1,158 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 06 Nov 2025
Download
Short summary
The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. The results showed that, from a nutritional point of view, the meat from male guajolotes was preferable to that from females.
Read more
Share