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Articles | Volume 66, issue 4
Articles | Volume 66, issue 4
https://doi.org/10.5194/aab-66-341-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-66-341-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 66, issue 4
Original study
 | 
20 Nov 2023
Original study |  | 20 Nov 2023

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex

Rodrigo Portillo-Salgado, José Guadalupe Herrera-Haro, Jaime Bautista-Ortega, Jacinto Efrén Ramírez-Bribiesca, Carolina Flota-Bañuelos, Alfonso Juventino Chay-Canul, and Francisco Antonio Cigarroa-Vázquez

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Latest update: 15 Nov 2024
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Short summary
The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. The results showed that, from a nutritional point of view, the meat from male guajolotes was preferable to that from females.
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