Articles | Volume 66, issue 4
https://doi.org/10.5194/aab-66-341-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex
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