8 citations as recorded by crossref.

1. Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry K. El-Sabrout et al. https://doi.org/10.2478/aoas-2025-0049
2. Green propolis extract or salinomycin in the diet of lambs: Feed intake, ingestive behavior, serum biochemistry, performance, carcass traits, and meat quality N. Silva et al. https://doi.org/10.1016/j.smallrumres.2026.107865
3. Propolis in animal health and production: a review S. Aguiar https://doi.org/10.1590/1809-6891v26e-82244e
4. Própolis na saúde e produção animal: uma revisão S. Aguiar https://doi.org/10.1590/1809-6891v26e-82244p
5. Transcriptomic landscape reveals segment-specific molecular mechanisms underlying honeycomb-enhanced egg quality in laying hens D. Zhu et al. https://doi.org/10.1016/j.psj.2026.107627
6. Effect of Taiwanese Green Propolis Ethanolic Extract on Growth Performance, Serum Biochemical Parameters, Intestinal Inflammation-Associated Gene Expression, and Fecal Microbiota in Pullets Y. Chen et al. https://doi.org/10.1590/1806-9061-2025-2070
7. Tartary Buckwheat Flavonoids and 25-Hydroxyvitamin D3 Mitigate Fatty Liver Syndrome in Laying Hens: Association with Cecal Microbiota Remodeling and Lipid Metabolic Homeostasis D. Li et al. https://doi.org/10.3390/ani15152210
8. Productivity and meat quality of broiler chickens fed a diet supplemented with ethanolic propolis extract B. Godínez Juárez et al. https://doi.org/10.1399/eps.2024.393