Articles | Volume 65, issue 4
Arch. Anim. Breed., 65, 385–395, 2022
https://doi.org/10.5194/aab-65-385-2022
Arch. Anim. Breed., 65, 385–395, 2022
https://doi.org/10.5194/aab-65-385-2022
Original study
04 Nov 2022
Original study | 04 Nov 2022

The effect of fenugreek seed (Trigonella foenum-graecum) supplementation on the performance and milk yield characteristics of dairy goats

Hande Işıl Akbağ et al.

Related subject area

Subject: Animal nutrition | Animal: Goats
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Arch. Anim. Breed., 60, 419–425, https://doi.org/10.5194/aab-60-419-2017,https://doi.org/10.5194/aab-60-419-2017, 2017
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Cited articles

Abdou, R. M. and Fathey, M.: Evaluation of early postpartum fenugreek supplementation on expressed breast milk volume and prolactin levels variation, Egyptian Pediatric Association Gazette, 66, 57–60, https://doi.org/10.1016/j.epag.2018.07.003, 2018. 
Abo El-Nor, S. A. H., Khattab, H. M., Al-Alamy, H. A., Salem, F., and Abdou, M. M.: Effect of some medicinal plants seeds in the rations on the productive performance of lactating buffaloes, Int. J. Dair. Sci., 2, 348–355, https://doi.org/10.3923/ijds.2007.348.355, 2007. 
Abou-Elenin, E. I. M., El- Badawy, M. M., El-Sanafawy, H. A., and Hafez, Y. H.: Effects of using different levels of dry or geminated Fenugreek seeds on productive and reproductive performance of dairy Zarabidi goats, Egypt. J. Nutr. Feeds, 19, 227–242, 2016. 
Abu-Ghazaleh, A. A., Riley, M. B., Thies, E. E., and Jenkins, T. C.: Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous culture, J. Dair. Sci. Assoc., 88, 4334–4341, 2005. 
Acharya, S., Srichamroen, A., Basu, S., Ooraikul, B., and Basu, T.: Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.), Songklanakarin, J. Sci. Technol., 28, 1–9, 2006. 
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Short summary
This study aimed to determine the effect of fenugreek seed supplementation on milk yield and milk quality characteristics in dairy goats. The goats' milk yield was not affected by fenugreek seed supplementation, whereas an increased milk fat content and decreased serum cholesterol and triglyceride level were observed. Fenugreek seed supplementation increased the oleic acid, elaidic acid, and arachidonic acid concentrations and changed the volatile compounds found in milk.