Articles | Volume 65, issue 1
https://doi.org/10.5194/aab-65-113-2022
https://doi.org/10.5194/aab-65-113-2022
Original study
 | 
11 Mar 2022
Original study |  | 11 Mar 2022

Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics

Ilyes Mekki, Samir Smeti, Hadhami Hajji, Mokhtar Mahouachi, and Naziha Atti

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Cited articles

Al-Jassim, K. I., Ereifej, R. A., Shibli, A., and Abudabos, A.: Utilization of concentrate diets containing acorns Quercusaegilops and Quercuscoccifera and urea by growing Awassi lambs, Small Ruminant Res., 29, 289–293, 1998. 
Atti, N., Nozière, P., Doreau, M., Kayouli, C., and Bocquier, F.: Effects of underfeeding and refeeding on offal weight in the Barbary ewes, Small Ruminant Res., 38, 37–43, 2000. 
Atti, N., Rouissi, H., and Mahouachi, M.: Effects of restricted feeding and re-feeding of Barbarine lambs: Carcass composition and fatty acid composition, Anim. Sci., 81, 313–318, 2005. 
Ben Abdelmalek, Y., Smeti, S., Mekki, I., Hajji, H., Essid, I., and Atti, N.: Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass and non-carcass characteristics and meat quality, Animal, 13, 879–887, 2019. 
Boccard, R. and Dumont, B. L.: Etude de la production de la viande chez les ovins. Relations entre la composition anatomique des différentes régions corporelles de l'agneau, Annales Zootech., 25, 95–110, 1960. 
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Short summary
Oak acorn diets fed to lambs during the pre-weaning period did not negatively affect their future growth performance. Replacing barley grain with oak acorn in concentrate during the post-weaning period had no effects on a lamb’s growth performance, health and viability. Oak acorn can replace up to 40 % of barley grain in finishing feedlot lamb diets. The substitution of oak acorn for barley has no effects on carcass traits.