The green oak (Quercus ilex) plays an important role in forest ecology when oaks are the
dominant species or are plentiful. The use of acorns as an alternative to
barley for livestock feeding can be beneficial for breeders. The aim of this
study was the evaluation of the acorn intake by lambs in two stages,
suckling and fattening, on growth, diet digestibility, carcass and
non-carcass characteristics. For this, 32 lambs were used. During the
suckling period, 16 lambs were reared on range pasture, supplied by
barley (S-Ba), the other 16 on forest pasture and supplied by acorns (S-Ac). During the fattening period, lambs were assigned to concentrate
based either on barley (F-Ba) or acorn (F-Ac) resulting in eight animals per
suckling treatment per fattening treatment. The feed intake, diet
digestibility and lamb growth were recorded. At 90 d of fattening, all
animals were slaughtered and carcass traits studied.
The main results show that the incorporation of acorn in concentrate was
without effect on digestibility of organic matter, crud protein and neutral
detergent fibre. The nitrogen balance was positive for animals fed barley
concentrate or acorn one (>8 g d-1). The lamb growth rates and
slaughter body weight were not affected by acorn incorporation in both
phases (p>0.05). Consequently, the carcass weights and carcass
yields were similar. The F-Ac and S-Ac lambs had relatively heavier liver
than F-Ba and S-Ba. The carcass composition in cutting pieces and that in
tissues (muscle, fat and bone) was similar for all groups. These results
suggest that acorns could replace partially conventional feedstuffs as
concentrate without affecting animal performance and carcass quality.
Introduction
Animal nutrition in the southern Mediterranean area is based on natural
pastures in the rangelands, where production is fluctuant among years and
seasons with a particular drop of herbage availability during the dry season,
resulting in inefficiencies in nutrient supply to the animals (Elloumi et al.,
2011). Consequently, to supply the livestock, breeders use common
concentrates and other feeds often imported and expensive. However, some
local feedstuffs such as shrubs and agro-industrial and forest by-products
(Obeidat et al., 2008; Mahouachi et al., 2012; Stiti et al., 2021; Yagoubi
et al., 2021) could be used as a solution to overcome this shortage. The
Quercus ilex (green oak) is one of the most common forest trees in
the Mediterranean area; its product, the acorn, may serve as feedstuff in this
region. It contains high starch level and tannins, which make it an
alternative and cautionary feed for animals (Shimada et al., 2006).
Commonly, acorns can be either grazed by the free-ranging animals or offered
as a part of diets in the forest area. However, it has been used in animal feeds,
mainly for pig and broiler chickens (Bouderoua and Selselet, 2003; Rey et
al., 2005; Bouderoua et al., 2009; Cappai et al., 2013). Characteristics of
animal products from forest could be used in order to distinguish their
production systems as specific food, given the increasing interest of
consumers for this category of products (Dias et al., 2008; Mekki et al.,
2016). For breeders of the southern Mediterranean region, the conservation of
excess of acorn for indoor use during shortage season is not a conventional
practice. Furthermore the few studies on its substitution to barley in small-ruminant diet showed that up to 25 % the acorn did not influence average
growth rate of lambs, while at 50 %, the nitrogen retention and the
nutrient digestibility significantly decreased (Al-Jassim et al., 1998;
Froutan et al., 2014). Given the availability of this forest product, the
present investigation was undertaken with the purpose of its use in a rate
substitution (40 %) lower than 50 % but higher than 25 % in a lamb's
fattening trial. Among used animals, one-half were born and kept in the forest until weaning;
they were accustomed to acorn eating; the other half came from conventional
farming. The hypothesis to be verified is the following: does the acorn supply, to
conventional lambs, negatively alter their growth, carcass and non-carcass
traits and the diet digestibility? The meat quality of these animals was,
previously, treated in Mekki et al. (2019).
Material and methodsExperimental feeds
The green oak acorn, the fruit of Quercus Ilex, was harvested in autumn from
forest land of Aïn Draham in northwestern Tunisia, which is a humid
region. The acorn was not dehulled, and the kernel (all the dicotyledons) was
ground, within 3 d, and then dried in fresh air. The conventional
concentrate is a mixture of barley, wheat bran, soya bean meal and
mineral–vitamin supplement (MVS); it is considered fattening barley
concentrate (F-Ba). For the experimental concentrate, 40 % of barley was
replaced by acorn, so the fattening acorn concentrate (F-Ac) contains 45.6 % of barley and 30.4 % of acorn and the same proportions of wheat
bran, soya bean meal and MVS as F-Ba. In addition, the concentrate cost was
calculated (Table 1).
Chemical composition (g kg-1 dry matter, DM) and costs of
experimental foods.
For this experiment, 32 male lambs from the Barbarine indigenous Tunisian
fat-tail breed, weaned at approximately 4 months old and average body weight (BW) 17.2±1.5 kg, were used. They were treated for internal and
external parasites and enterotoxemia at the beginning of the experiment and
then were housed in individual boxes. Before and during the suckling period,
16 lambs were reared on conventional pasture; each pair mother–lamb
received 400 g of barley grain as concentrate (S-Ba). The other 16
lambs were reared on forest pasture where each pair mother–lamb received 300 g of green oak acorns as concentrate (S-Ac).
During the fattening period, the lambs were assigned to four groups according
to concentrate received at this phase based either on barley (F-Ba) or acorn (F-Ac) and that received on suckling phase (S-Ac and S-Ba). Hence, two
groups, one from S-Ac and one from S-Ba, received F-Ac concentrate and the
other two (one from S-Ac and one from S-Ba) received F-Ba concentrate. The
fattening experiment lasted 90 d; during it, animals of all groups were
fed oat hay ad libitum and concentrate and had free access to water. The initial amount
of concentrate was 500 g, and it increased according to refused quantity.
Concentrates and hay were offered in separate troughs in two equal meals at
09:00 and 14:00 local time (UTC+1). Quantities of offered and refused feeds were
recorded daily. Lambs were weighed at the beginning of the study and weekly before
the morning meal. At 80 d of the growth trial, 10 animals from F-Ac and
10 from F-Ba group were transferred to individual metabolism cages for a
digestibility trial, which lasted 10 d. The adaptation period to these
new conditions was 5 d, followed by a 5 d period for total faecal and
urinary collection. At the end of both trials (growth and digestibility),
all lambs were slaughtered.
Digestibility measurements and laboratory analysis
During the 5 d of metabolism trial, offered hay and concentrate were
weighed daily and samples conserved. Individual refusals were collected
daily at 08:00, weighed, sampled, and then stored. Total daily faecal
output for each animal was collected, weighed and homogenised. One sample of 100 g was dried for 24 h at 105 ∘C to measure
faecal dry matter (DM), and the second of 40 g was kept at -15∘C. Pooled
samples of faeces obtained from each animal were used for chemical analysis.
Urine was collected in buckets and preserved with 50 mL of 10 % sulfuric
acid. After weighing and homogenisation, aliquot fractions were pooled and
stored at -15 ∘C each day for urinary nitrogen analysis.
Samples of hay, concentrates and portions of individual pooled samples of
refusals and faeces were dried (50 ∘C), ground (1 mm screen), and
stored for subsequent analyses. DM was determined by drying at
105 ∘C. Total mineral content was determined by ashing at
600 ∘C for 8 h. Nitrogen (N) in hay, concentrate, faeces and
urine was determined by Kjeldahl method (CP = N ×6.25). The methods of Van Soest et al. (1991) were applied to analyse the neutral detergent
fibre (NDF) using an ANKOM220 fibre analyser (ANKOM Technology Corp.,
Macedon, NY, USA).
Measurements at slaughter, carcass cutting and dissection
Lamb BW was recorded before slaughter. After slaughter, non-carcass
components, head, skin, feet, lungs, liver, heart, and all fractions of the
digestive tract (reticulorumen + omasum (rumen), abomasum, and intestine)
were weighed. All fractions of digestive tract were weighed full then empty
after hand rinsing, in order to determine the weight of the digestive
contents, whose weight was subtracted from BW to obtain empty body weight (EBW). The hot carcasses were weighed (HCW) and stored for 24 h at
4 ∘C. The cold carcass was recorded (CCW) and the subcutaneous fat
thickness was measured between ribs 12 and 13 using a graduate rule. The
fat tail was removed and weighed, and then the carcass was split longitudinally
into two halves. The left half-carcass was cut following the procedures of
Colomer-Rocher et al. (1972) into six joints (leg, ribs (thoracic region), loin,
flank, neck and shoulder) which were weighed. Their proportion in the
half-carcass was determined; the higher-priced joints correspond to the sum
of leg, shoulder and loin. The shoulders were dissected into subcutaneous
and inter-muscular fat, muscle and bone in order to estimate the tissular
carcass composition.
Statistical analysis
For statistical analyses, the general linear model (GLM) procedure of SAS (2004) was used. For growth and carcass traits, analyses were performed
based on a 2×2 factorial arrangement of suckling concentrate (S-Ba
and S-Ac), fattening concentrate (F-Ba and F-Ac) and their respective
interaction as fixed factors. For the digestibility parameters, only the
effect of the fattening concentrate was tested.
ResultsNutritive value and cost of feeds
The chemical composition of the experimental feeds is given in Table 1. The
crude protein (CP) was slightly higher for barley; the same observation was
observed for the concentrate barley. Hence, the CP content was 130 vs. 123 g kg-1 DM, respectively for concentrate barley and concentrate acorn. The NDF
content and respective energy values were similar (1470 and 1505 kcal kg-1).
However, the acorn and consequently contain more total phenol (tannins).
The price of concentrate barley and concentrate acorn was USD 223 and 178, respectively (equivalent to TND 601 and 479, respectively). When
barley grain was partially replaced (40 %) by acorn, the cost was reduced
by 20 % (Table 1), while the nutritive value was similar for both kinds of
concentrate.
Feed intake, nutrient digestibility and lamb growth
The daily concentrate consumption in the first week was about 450 g and the
maximum 700 g. The evolution was similar with both kinds of concentrate
resulting in an average intake of 630 g d-1 for all groups. The hay intake was
similar for all groups with a mean daily consumption of 320 g, which result
in a meal with ratio forage / concentrate of 34 / 66.
The digestibility of DM, organic matter (OM), CP and NDF was similar among diets containing or
not containing acorn (Table 2), averaging 57 % and 60 % for CP and NDF. The results of
nitrogen balance are reported in Table 2. The N intake, urinary N, faecal N
and N retention were not affected by the acorn intake and were similar for
both dietary treatments (p>0.05). The N balance was positive
and similar for both groups with high values (>8 g d-1).
Digestibility of diet components (%) and nitrogen (N)
balance (g d-1)
1 F-Ba: lambs receiving concentrate barley in fattening phase; F-Ac:
lambs receiving concentrate acorn in fattening phase.2 SEM: standard error of means.
The growth rate was not affected by the dietary treatment averaging 138 g d-1
for all groups. The mean final body weight was 28 kg without significant
differences between groups submitted to different dietary treatments (Table 3). The cost of daily weight gain of lambs was lower for F-Ac group than
F-Ba group (p<0.05); consequently, the feed cost of 1 kg of gain
was reduced (by about 20 %) by the acorn incorporation.
Empty body weights, carcass and non-carcass traits
The EBW and CW were similar among groups averaging 23 and 13 kg,
respectively (Table 3). Acorn incorporation at suckling and fatting phases
did not affect EBW and CW; consequently, the CY averaged 45 % for all
groups. However, the thickness of subcutaneous fat was significantly higher
for S-Ba group than S-Ac (p<0.05). The weight and proportion of
organs are reported in Table 4. The intake of acorn during suckling or
fatting period did not affect organ weight and their percentages (p>0.05).
Growth and carcass traits of lambs receiving acorn or
barley diet.
PeriodsSuckling1Fattening2Statistics3S-BaS-AcF-BaF-AcSEMSFS⋅FgroupsN = 16N = 16N = 16N = 16Initial body weight (BW; kg)17.317.516.816.91.470.320.910.66Average daily gain (g)13813314613512.670.210.230.21Slaughter BW (kg)28.428.328.728.01.790.880.260.35Empty BW (kg)23.923.523.222.81.970.120.460.61Carcass weight (kg)13.012.813.212.71.000.270.030.45Carcass yield (%)45.545.245.945.33.220.180.190.80Fat thickness (cm)0.410.330.380.360.030.030.530.50Cost of kg gain (USD)1.351.191.281.170.2300.010.050.19Cost of kg gain (TND4)3.733.293.523.240.2300.010.050.19
1 S-Ba: lambs supplied barley during suckling period; S-Ac: lambs
supplied acorn during suckling period;2 F-Ba: lambs receiving concentrate barley in fattening phase; F-Ac: lambs receiving
concentrate acorn in fattening phase.3 SEM: standard error of means, S: effect of suckling diet, F: effect of
fattening diet, S⋅F: interaction effect.4 TND: Tunisian dinar.
Non-carcass components: weight and proportion in empty
body weight (EBW).
1 S-Ba: lambs supplied barley during suckling period; S-Ac: lambs supplied acorn during suckling period; F-Ba: lambs receiving concentrate barley in fattening phase; F-Ac: lambs receiving concentrate acorn in fattening phase.3 SEM: standard error of means, S: effect of suckling diet, F: effect of fattening diet, S⋅F: interaction effect.4 Red organs: liver + lungs + trachea + heart.
Carcass composition
The carcass regional composition was not affected by the dietary treatments.
Hence, weights of leg, shoulder, ribs and lumbar regions were similar among
groups. As proportions of the carcass, the main joints averaged 38 %, 17.5 % and
16.8 % of the half-carcass for the leg, shoulder and ribs, respectively (Fig. 1). In addition, the dietary treatments did not affect the carcass
tissular composition as represented by the shoulder composition. The
proportion of different tissues (muscle, fat and bone) in the shoulder were
similar for all groups (Fig. 2).
Proportion of joints in the untailed carcasses of lambs fed acorn-based concentrate (S-Ba: lambs supplied barley during suckling period; S-Ac: lambs supplied
acorn during suckling period; F-Ba: lambs receiving concentrate barley in
fattening phase; F-Ac: lambs receiving concentrate acorn in fattening phase).
Carcass tissular proportion of lambs fed acorn-based concentrate (S-Ba: lambs supplied barley during suckling period; S-Ac: lambs supplied
acorn during suckling period; F-Ba: lambs receiving concentrate barley in
fattening phase; F-Ac: lambs receiving concentrate acorn in fattening phase).
DiscussionDiet intake, nutrient digestibility and nitrogen balance
The feed intake was not affected by the treatments. So, the acorn intake
during suckling period was without repercussion on the concentrate intake
during the fatting period. Also, the incorporation of this forest product,
rich in tannin, in the concentrate did not affect its acceptability for
fatting lambs. It could be concluded that the acorn is an
appetising food for lambs. This result agrees with that of Al-Jassim et al. (1998), who showed that the acorn was not rejected by the animals. It also
confirmed the luck of effect of acorn incorporation on total DM daily intake
(Jaafari et al., 2001).
The NDF content was not affected by the concentrate kind. By contrast,
Rodríguez-Estévez et al. (2010) found that the inclusion of acorns
in the diet of pigs elevates the crude fibre content in the DM of diet. In
the current trial the nutrient digestibility is similar, although there is a
presence of tannins in the acorns, which could be attributed to diet
digestibility (Al-Jassim et al., 1998). The low crude protein degradation
of FA group could be also explained by the high amount of tannin in the
concentrate. The low crude protein degradation
of FA group could be also explained by the high amount of tannin in the concentrate (Reed, 1995; Gasmi-Boubaker et
al., 2007).
For the nitrogen balance, all animals had similar N intake. In addition, no
differences were observed in N loss in the faeces. Therefore, all animals
were in positive N balance, F-Ac lambs have slightly higher urinary N loss
when compared to the other lambs and therefore less N retention, which
could be reflective of decreased digestibility. Similarly Obeidat et al. (2008) have mentioned no effects of Prosopis Juliflora pods in N balance of the Awassi lambs.
Lamb growth and costs
The cost of the concentrates was calculated based on the cost of the
different ingredients and the transportation fees for acorn. Therefore, the
cost of the acorn concentrate was lower than that of the barley one,
resulting in a lower cost of body weight gain.
The incorporation of the acorns, albeit rich in tannins, in
substitution of barley in a lamb's fattening phase did not affect the growth
performance of lambs. This similarity in lamb growth resulted from the
similarity in the ingested feeds. Both concentrates, with and without acorn,
have similar energy and nitrogen values, so the concentrates including acorn
have an equivalent nutritional value as the classical concentrate based only
on barley. Furthermore, the intake of hay and concentrate was similar among
the groups. Therefore, acorn intake had no repercussion on forage and
concentrate intake by lambs unfamiliar with acorn (S-Ba / F-Ac). In
addition, it seems to be appetising for sheep; previously Al-Jassim et al. (1998) showed that acorn was not rejected by lambs. Results of the current
study on growth confirmed other results for lambs fed green oak acorn
(Gadoud et al., 1992). In addition, similar results were shown for growing
lambs fed with pomegranate peels (Kotsampasi et al., 2014); the authors
conclude that the high concentrations of tannins may reduce intake,
digestibility of protein and carbohydrates, and animal performance through
their negative effect on palatability and digestion. It is important to
mention that all animals finished the experiment without mortality or any
sign of health problems, which confirmed the study conclusion of Al-Jassim
et al. (1998).
Carcass characteristics
The acorn incorporation at suckling and fatting phases did not affect EBW,
CW and, consequently, CY. The lack of significant effects resulted from the
fact that these parameters are strongly correlated to the slaughter body weight (Sents et al.,
1982; Smeti et al., 2014; Hernández-García et al., 2015; Hajji et
al., 2016), which, in the present study, was unaffected by acorn
incorporation.
The thickness of subcutaneous fat was significantly higher for S-Ba group
than S-Ac. Hence, the acorn consumption could result in a weak fat depth and
consequently lower carcass adiposity. The starch quality of concentrate
including acorn resulted in the inhibition of lipogenesis, and the high
lipid content of acorn diet (5.4 %) did not contribute to increasing the
cover fat. This observation confirmed that of Normand et al. (2007)
indicating that the lipidic contribution, even higher than 5 % in diet,
did not appear to have a high incidence on the thickness of cover fat.
Non-carcass components
Acorn incorporation in diet did not affect the offal components of animals
slaughtered at a similar BW. This result confirmed the perception that the
weight of most offal components depends more on weight at slaughter rather
than on the intake level or diet composition (Hajji et al., 2016; Ben
Abdelmalek et al., 2019). Despite the non-significant difference, the livers of
animals receiving acorn were heavier than that fed control diet. Nutrients
produced by fermentation of acorn-containing diets are probably important
factors in changes in liver weight (Ortigue and Doreau, 1995). The head,
which content in bone is high, varied slightly with diet since it is an
early maturing part (Wallace, 1948; Ben Abdelmalek et al., 2019) and
less affected by the dietary effects in growing animals (Kamalzadeh et al.,
1998). All groups had similar proportions of digestive tract in EBW; it was
established that the digestive tract, particularly the rumen, is related to
feed intake (Kabbali et al., 1992; Atti et al., 2000), which was similar for
all lambs.
Carcass composition
As proportions of the carcass, carcass joints weights were comparable among
all the treatment diets. These proportions were within the range of earlier
reported results for lambs (Karim et al., 2007; Smeti et al., 2014). The
proportions of carcass joint weight were similar for all dietary
treatments. This result on constancy of joint proportions in the carcass is
in agreement with the anatomical harmony established by Boccard and Dumont (1960) and confirmed by several authors (Sents et al., 1982; Atti et al.,
2005; Obeidat and Aloquaily, 2010). Furthermore, the sum of the high-priced
joints averaged 62.5 % of the half carcass for all groups. It could be
concluded that replacing up to 40 % of barley in the fattening diets with
alternative feeds as green oak acorn did have any impact, on cut
proportions in general and high-priced joints in particular. Similarly, it
was shown that carcass cuts were similar among diet treatments with
substitution of sesame hulls or rosemary residue to barley as an alternative
diet to lambs (Obeidat and Aloquaily, 2010; Yagoubi et al., 2021).
In the present study, the dietary treatments did not affect the relative
value of muscle fat and bone. Numerically, animals of S-Ac and F-Ac had
relatively less fat and more muscle. The tissue proportions depend on
several factors, such as protein levels, the nature of the diet nutritional level
and nutrient utilisation (Murphy et al., 1994; Mahouachi and Atti, 2005). But they
mostly depend on slaughter weight, which was similar for all groups.
Conclusions
When substituted for barley in the concentrate, the acorn had an economic
benefit given the lower cost of body weight gain without any health problem.
It did not alter the nutrient digestibility, although this trial
demonstrates the potential of acorns in diets for growing lambs without
adverse effects on growth performance, indicating that concentrates containing
acorn have an equivalent nutritional value to the classical concentrate
based only on barley. In addition, this alternative feed did not affect the
carcass and non-carcass characteristics. However, its effect on carcass
adiposity needs more research; furthermore and considering its richness on
anti-oxidants, its impact on lipid oxidation and fatty acid profile is
interesting.
Ethical Statement
All the research methods employed in this study meet ethical guidelines and
adhere to Tunisian legal requirements (The Livestock Law No. 2005-95 of 18
October 2005).
Code availability
The software code of the paper is available upon request to the corresponding author.
Data availability
The original data of the paper are available upon request to the corresponding author.
Author contributions
IM participated to all tasks and wrote the first draft of manuscript. SS
participated in the design of the study and all tasks and helped to draft
the manuscript. HH performed the statistical analysis and participated in
the chemical analysis. MM conceived of the study and participated in its
design and coordination. NA conceived of the study and participated in its design and
coordination, supervised all analysis, and finished the actual version of the
manuscript. All authors read and approved the final manuscript.
Competing interests
The contact author has declared that neither they nor their co-authors have any competing interests.
Disclaimer
Publisher’s note: Copernicus Publications remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Acknowledgements
The authors gratefully acknowledge the technical assistance of the ODESYPANO staff. The authors also wish to thank the staff of the Animal and Forage Production Laboratory from INRAT, particularly Taghouti Zina and Lassaad Touati, for their collaboration.
Review statement
This paper was edited by Manfred Mielenz and reviewed by Nikola Pacinovski and one anonymous referee.
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