Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 64, issue 2
Articles | Volume 64, issue 2
https://doi.org/10.5194/aab-64-437-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-437-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 2
Original study
 | 
15 Oct 2021
Original study |  | 15 Oct 2021

Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat

Katarzyna Ząbek, Jan Miciński, Stanisław Milewski, and Alicja Sobczak

Viewed

Total article views: 1,162 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
840 286 36 1,162 23 25
  • HTML: 840
  • PDF: 286
  • XML: 36
  • Total: 1,162
  • BibTeX: 23
  • EndNote: 25
Views and downloads (calculated since 15 Oct 2021)
Cumulative views and downloads (calculated since 15 Oct 2021)

Viewed (geographical distribution)

Total article views: 1,193 (including HTML, PDF, and XML) Thereof 1,193 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 25 Apr 2024
Download
Short summary
Packaging methods (vacuum packaging and modified atmosphere packaging) allow for maintaining high-quality meat during a long period of storage (30 d) under refrigeration conditions. An interaction between the storage time, packaging method, and mesophilic aerobic bacteria and coliform counts was observed. Storage time affected the number of aerobic psychrotrophic bacteria, redness, pH, shear force value, and desirability of the meat's aroma and taste.
Read more