Browning Jr., R., Phelps, O., Chisley, C., Getz, W. R., Hollis, T.,
and Leite-Browning, M. L.: Carcass yield traits of kids from a complete diallel
of Boer, Kiko, and Spanish meat goat breeds semi-intensively managed on
humid subtropical pasture, J. Anim. Sci., 90, 709–722,
https://doi.org/10.2527/jas.2011-3999, 2012.
Campos, F. S., Carvalho, G. G. P., Santos, E. M., Araújo, G. G. L., Gois,
G. C., Rebouças, R. A., Leão, A. G., Santos, S. A., Oliveira, J. S.,
Leite, L. C., Araújo, M. L. G. M. L., Cirne, L. G. A., Silva, R. R., and Carvalho,
B. M. A.: Influence of diets with silage from forage plants adapted to the
semi-arid conditions on lamb quality and sensory attributes, Meat Sci., 124,
61–68, https://doi.org/10.1016/j.meatsci.2016.10.011, 2017.
Castro, W. J. R., Zanine, A. M., Ferreira, D. J., Souza, A. L., Pinho, R. M. A.,
Parente, M. O. M., Parente, H. N., and Santos, E .M.: Delinted cottonseed in diets
for finishing sheep, Trop. Anim. Health Prod., 52, 2461–2468,
https://doi.org/10.1007/s11250-019-02134-3, 2020.
Della Malva, A., Albenzio, M., Annicchiarico, G., Caroprese, M., Muscio, A.,
Santillo, A., and Marino, R.: Relationship between slaughtering age, nutritional
and organoleptic properties of Altamurana lamb meat, Small Rum. Res., 135,
39–45, https://doi.org/10.1016/j.smallrumres.2015.12.020, 2016.
Detman, E. and Valadares Filho, S. C.: On the estimation of non-fibrous
carbohydrates in feeds and diets, Arq. Bras. Med. Vet. Zootec., 62, 980–984,
https://doi.org/10.1590/S0102-09352010000400030, 2010.
Dubeuf, J. P.: The social and environmental challenges faced by goat and
small livestock local activities: Present contribution of
research–development and stakes for the future, Small Rum. Res., 98, 3–8,
https://doi.org/10.1016/j.smallrumres.2011.03.008, 2011.
FAO: Food and Agriculture Organization (Eds.): Guidelines for
slaughtering, meat cutting and further processing, Meat cutting
an utilization of meat cuts, available at:
http://www.fao.org/3/t0279e/T0279E00.htm#TOC (last access: 18 July 2020), 1991.
FAO: Food and Agriculture Organization (Eds.): Guidelines for humane
handling, transport and slaughter of livestock, Slaughter of
livestock, available at:
http://www.fao.org/3/a-x6909e.pdf (last
acesse: 25 July 2020), 2001.
Gallo, C., Tarumán, J., and Larrondo, C.: Main Factors Affecting Animal
Welfare and Meat Quality in Lambs for Slaughter in Chile, Animals, 8,
165–184, https://doi.org/10.3390/ani8100165, 2018.
Girard, M., Dohme-Meier, F., Silacci, P., Kragten, S. A., Kreuzer, M., and Bee,
G.: Forage legumes rich in condensed tannins may increase n-3 fatty acid
levels and sensory quality of lamb meat, J. Sci. Food Agric., 96, 1923–1933,
https://doi.org/10.1002/jsfa.7298, 2016.
Gonzaga Neto, S., Oliveira, R. L., Lima, F. H., Medeiros, A. N., Bezerra, L. R.,
Viégas, J., Nascimento Júnior, N. G., and Freitas Neto, M. D.: Milk
production, intake, digestion, blood parameters, and ingestive behavior of
cows supplemented with byproducts from the biodiesel industry, Trop. Anim.
Health Prod., 47, 191–200, https://doi.org/10.1007/s11250-014-0706-2, 2015.
Iñiguez, L.: The challenges of research and development of small
ruminant production in dry areas, Small Rum. Res., 98, 12–20,
https://doi.org/10.1016/j.smallrumres.2011.03.010, 2011.
Kessler, J. D., Osório, M. T. M., Nörnberg, J. L., Osório, J. C. S.,
Esteves, R. M. G., Souza, A. P. B., Arnoni, R. K., Borba, M. S., Oliveira, R. M., and
Ferreira, O. G. L.: Chemical composition of meat from kids slaughtered at
different ages, Arch. Zootec., 63, 153–160, 2014.
Liu, D., Deng, Y., Sha, L., Hashem M. A., and Gai, S.: Impact of oral processing
on texture attributes and taste perception, J. Food Sci. Technol., 54,
2585–2593, https://doi.org/10.1007/s13197-017-2661-1, 2017.
Madruga, M. S., Narain, N., Duarte, T. D., Sousa, W. H., Galvão, M. S.,
Cunha, M. G. G., and Ramos, J. L. F.: Chemical and sensorial characteristics of
commercial meat cuts of “mesticos” and Boer goats, Ciênc. Tecnol.
Aliment., 25, 713–719, https://doi.org/10.1590/S0101-20612005000400014,
2005.
Madruga, M. S., Galvão, M. S., Costa, R. G., Beltrão, S. E. S., Santos,
N. M., Carvalho, F. M., and Viaro, V. D.: Aroma profile and chemical quality of
goat Saanen meat fed with different levels of concentrate, R. Bras.
Zootec., 37, 936–943, https://doi.org/10.1590/S1516-35982008000500023, 2008.
Matarim, D. L.: Estimation of genetic parameters for carcass traits measured
by ultrasound, with emphasis on intramuscular fat, in Nellore, Ph.D. thesis,
Faculty of Animal Science and Food Engineering, University of São Paulo,
Pirassununga, 55 pp., 2015.
McGrath, J., Duval, S. M., Tamassia, L. F. M., Kindermann, M., Stemmler, R. T.,
Gouvea, V. N., Acedo, T. S., Immig, I., Williams, S. N., and Celi, P.: Nutritional
strategies in ruminants: A lifetime approach, Res. Vet. Sci., 116, 28–39,
https://doi.org/10.1016/j.rvsc.2017.09.011, 2018.
Mennecke, B. E., Townsend, A. M., Hayes, D. J., and Lonergan, S. M.: A study of factors
that influence consumer attitudes toward beef products using the conjoint
market analysis tool, J. Anim. Sci., 85, 2639–2659,
https://doi.org/10.2527/jas.2006-495, 2007.
Miltenburg, G. A. J., Wensing, T. H., and Smulders, F. J. M.: Relationship between
blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass
color of veal, J. Anim. Sci., 70, 2766–2772,
https://doi.org/10.2527/1992.7092766x, 1992.
Mohammed, A. S., Animut, G., Urge, M., and Assefa, G.: Grazing behavior, dietary
value and performance of sheep, goats, cattle and camels co-grazing range
with mixed species o
f grazing and browsing plants, Vet. Anim. Sci., 10,
100154, https://doi.org/10.1016/j.vas.2020.100154, 2020.
Muela, E., Monge, P., Sañudo, C., Campo, M. M., and Beltrán, J. A.:
Sensory quality of lamb following long-term frozen storage, Meat Sci., 114,
32–37, https://doi.org/10.1016/j.meatsci.2015.12.001, 2016.
Oliveira, R. L., Lima, L. S., Garcez Neto, A. R., Bagaldo, C. L., and Silva, T. M.:
Licury oil supplements for lactating cows on pasture, Can. J. Anim. Sci.,
95, 617–624, https://doi.org/10.4141/cjas-2014-165, 2015.
Osório, J. C. S., Oliveira, N. M., Osório, M. T. M., Jardim, R. D.,
and Pimentel, M. A.: Meat production in male lambs derived from the crossing
between border leicester rams with corriedale and polwarth ewes, Braz. J.
Anim. Sci.., 31, 1469–1480,
https://doi.org/10.1590/S1516-35982002000600019, 2002.
Pereira, L., Pires, A. J. V., Carvalho, G. G. P., Silva, R. V. M. M., Simionato,
J. I., Lacerda, E. C. Q., Bezerra, L. S., Eiras, C. E., and Carvalho, B. M. A.:
Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake, J.
Food Qual., 39, 140–149, https://doi.org/10.1111/jfq.12184, 2016.
Pophiwa, P., Webb, E. C., and Frylinck, L.: Carcass and meat quality of Boer and
indigenous goats of South Africa under delayed chilling conditions, S. Afr.
J. Anim. Sci., 47, 794–803, https://doi.org/10.4314/sajas.v47i6.7, 2017.
Puolanne, E.: Development in our understanding of water-hoding capacity in
meat, in: New aspects of meat quality: from genes to ethics, edited by:
Purslow, P. P., Woodhead Publishing, Cambridge, 167–187, 2017.
Rekwot, P. I.: Effects of feeding maize stover and cottonseed cake on onset
of puberty in Bunaji (
Bos indicus) heifers, Trop. Anim. Health Produc., 36, 637–644,
https://doi.org/10.1023/b:trop.0000042854.64345.38, 2004.
Resende, K. T., Fernandes, M. H. M. R., Hentz, F., Teixeira, I. A. M. A., and Garcia, J. A.:
Methods of body composition estimative of growing goats, Acta Scient., 39,
189–194, https://doi.org/10.4025/actascianimsci.v39i2.33215, 2017.
Ribeiro, R. D. X., Medeiros, A. N., Oliveira, R. L., Araújo, G. G. L.,
Queiroga, R. C. R. E., Ribeiro, M. D., Silva, T. M., Bezerra, L. R., and Oliveira,
R. L.: Palm kernel cake from the biodiesel industry in goat kid diets, Part
2: Physicochemical composition, fatty acid profile and sensory attributes of
meat, Small Rum. Res., 165, 1–7,
https://doi.org/10.1016/j.smallrumres.2018.05.014, 2018.
SAS: Statistical Analysis System, Version 9.2, SAS Institute Inc, Cary, NC,
2009.
Shija, D. S., Mtenga, L. A., Kimambo, A. E., Laswai, G. H., Mushi, D. E., Mgheni,
D. M., Mwilawa, A. J., Shirima, E. J. M., and Safari, J. G.: Chemical Composition and
Meat Quality Attributes of Indigenous Sheep and Goats from Traditional
Production System in Tanzania, Asian-Aust. J. Anim. Sci., 26, 295–302,
https://doi.org/10.5713/ajas.2012.12432, 2013.
Silva, R. V. M. M., de Carvalho, G. G. P., Pires, A. J. V., Pereira, M. L. A.,
Pereira, L., Campos, F. S., Perazzo, A. F., de Araújo, M. L. G. M. L.,
Nascimento, C. O., Santos, S. A., Tsoto, M. S. L., Rufino, L. M. A., and de Carvalho,
B. M. A.: Cottonseed cake in substitution of soybean meal in diets for
finishing lambs, Small Rumin. Res., 137, 183–188,
https://doi.org/10.1016/j.smallrumres.2016.03.014, 2016.
Silva, T. M., Oliveira, R. L. O., Barbosa, L. P., Garcez Neto, A. F., Bagaldo,
A. R., Lanna, D. P. D. L., Silva, M. C. A., and Jesus, I. B.: Preliminary Study on Meat
Quality of Goats Fed Levels of Licury Oil in the Diet, Asian-Aust. J. Anim.
Sci., 24, 1112–1119, https://doi.org/10.5713/AJAS.2011.11053, 2011.
Silva, T. M., Medeiros, A. N., Oliveira, R. L., Gonzaga Neto, S., Queiroga,
R. C., Ribeiro, A. G., and Bezerra, L. R.: Carcass traits and meat quality of
crossbred Boer goats fed peanut cake as a substitute for soybean meal, J.
Anim. Sci., 94, 2992–3002, https://doi.org/10.2527/jas.2016-0344, 2016.
Suman, S. P. and Joseph, P.: Myoglobin chemistry and meat color, Annu. Rev. Food
Sci. Technol., 4, 79–99, https://doi.org/10.1146/annurev-food-030212-182623,
2013.
USDA: Goat, cooked, roasted. NBD No: 17169. Nutrient values and weights are
for edible portion, in: National nutrient database for Standard Reference,
Release 18, United States Departament of Agricultural, Nutrient Data
Laboratory, Washington, DC, 2011.
Van Soest, P. J., Robertson, J. B., and Lewis, B. A.: Methods for dietary fiber,
neutral detergent fiber, and nonstarch polyssacharides in relation to animal
nutrition, J. Dairy Sci., 74, 3583–3597,
https://doi.org/10.3168/jds.S0022-0302(91)78551-2, 1991.
Webb, E. C.: Goat meat production, composition, and quality, Anim. Front.,
4, 33–37, https://doi.org/10.2527/af.2014-0031, 2014.
Weiss, W. P.: Energy prediction equations for ruminant feeds, Proceedings of
the Cornell Nutrition Conference for Feed Manufacturers, 61, 176–185,
https://doi.org/10.1590/S0103-90162005000100015, 1999.
Yusuf, A. L., Goh, Y. M., Samsudin, A. A., Alimon, A. R., and Sazili, A. Q.: Growth
Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets
Containing Leaves or Whole Parts of
Andrographis paniculata, Asian-Aust. J. Anim. Sci., 27,
503–510, https://doi.org/10.5713/ajas.2013.13533, 2014.
