Articles | Volume 64, issue 2
Arch. Anim. Breed., 64, 395–403, 2021
https://doi.org/10.5194/aab-64-395-2021
Arch. Anim. Breed., 64, 395–403, 2021
https://doi.org/10.5194/aab-64-395-2021
Original study
20 Sep 2021
Original study | 20 Sep 2021

Carcass and meat traits of goats fed diets containing cottonseed cake

Dallyson Yehudi Coura de Assis et al.

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Short summary
Goats are produced in extensive systems with low productive yields. Therefore, intensive systems improve productivity; however, in this system, diet is the most costly parameter. The cottonseed cake has the necessary nutritional characteristics to be able to substitute traditional ingredients (such as soybean meal) and to reduce the diet cost. Thus, it is necessary to determine the best level of inclusion of cottonseed cake in feedlot goats' diets to improve meat production and quality.