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Articles | Volume 64, issue 1
Articles | Volume 64, issue 1
https://doi.org/10.5194/aab-64-273-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-273-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 1
Original study
 | 
21 Jun 2021
Original study |  | 21 Jun 2021

Use of palm bran (Nopalea cochenillifera (L.) Salm-Dyck) in partial replacement of concentrate in maintenance equine diets – a pilot study

Paula Gomes Rodrigues, Diana Silva Maynard Garcez, Camilla Mendonça Silva, Camilla Cristina Santos Santana, Juliana Caroline Santos Santana, Claudia da Costa Lopes, Evandro Neves Muniz, Gregório Murilo de Oliveira Júnior, Raquel Silva de Moura, and José Camisão de Souza

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Latest update: 12 Nov 2024
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Short summary
Few studies have addressed the application of forage palm bran (FPB) in horse nutrition. The results of this study demonstrated that the inclusion of up to 15 % FPB as a substitute for commercial concentrate in the diet of horses did not negatively influence feed intake or nutrient digestibility. Finally, this study emphasizes that forage palm is potentially an outstanding animal fodder due to its ability to withstand the harsh physical–chemical limitations of poor soils.
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