6 citations as recorded by crossref.

1. THE CONTENT OF RETINOL, α-TOCOPHEROL AND GLUTATHIONE IN THE TISSUES OF WILD BOAR (<i>SUS SCROFA</i> L.), INHABITING THE NORTHWEST OF RUSSIA I. Zaitseva et al. 10.31857/S0044452923030105
2. Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study S. Sampels et al. 10.3390/foods12081644
3. The Content of Retinol, α-Tocopherol and Glutathione in Tissues of the Wild Boar (Sus scrofa L.) Inhabiting the Northwest of Russia I. Zaitseva et al. 10.1134/S0022093023030092
4. Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber) M. Florek et al. 10.3390/foods11091288
5. Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs A. Ludwiczak et al. 10.1016/j.meatsci.2024.109471
6. The influence of age and gender on the quality of raw and roasted wild boars (Sus scrofa) meat M. Modzelewska-Kapituła & T. Żmijewski 10.1016/j.meatsci.2021.108600