Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 64, issue 1
Articles | Volume 64, issue 1
https://doi.org/10.5194/aab-64-109-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-109-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 1
Original study
 | 
23 Mar 2021
Original study |  | 23 Mar 2021

UBXN1 is a strong candidate gene in regulation of pork water-holding capacity

Jiawen He, Xiangsheng Lin, Haoxin Yang, Ye Tian, Yuelei Zhao, Lifan Zhang, Wei Wei, and Jie Chen

Viewed

Total article views: 2,484 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
2,121 304 59 2,484 77 123
  • HTML: 2,121
  • PDF: 304
  • XML: 59
  • Total: 2,484
  • BibTeX: 77
  • EndNote: 123
Views and downloads (calculated since 23 Mar 2021)
Cumulative views and downloads (calculated since 23 Mar 2021)

Viewed (geographical distribution)

Total article views: 2,602 (including HTML, PDF, and XML) Thereof 2,602 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 20 Dec 2025
Download
Short summary
Water-holding capacity (WHC) is a meat quality trait that affects economic outcomes caused by the tissue fluid loss and weight loss. The present study indicates that the mutation c.-379T>G in the UBXN1 promoter is associated with promoter activity, UBXN1 mRNA level, and WHC. Therefore, it potentially contributes to WHC improvement by regulating the degradation of myofibrillar proteins. It is a promising marker for selection of pork quality and increases economic benefits of the pork industry.
Read more
Share