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Articles | Volume 64, issue 1
Articles | Volume 64, issue 1
https://doi.org/10.5194/aab-64-109-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-109-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 1
Original study
 | 
23 Mar 2021
Original study |  | 23 Mar 2021

UBXN1 is a strong candidate gene in regulation of pork water-holding capacity

Jiawen He, Xiangsheng Lin, Haoxin Yang, Ye Tian, Yuelei Zhao, Lifan Zhang, Wei Wei, and Jie Chen

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Short summary
Water-holding capacity (WHC) is a meat quality trait that affects economic outcomes caused by the tissue fluid loss and weight loss. The present study indicates that the mutation c.-379T>G in the UBXN1 promoter is associated with promoter activity, UBXN1 mRNA level, and WHC. Therefore, it potentially contributes to WHC improvement by regulating the degradation of myofibrillar proteins. It is a promising marker for selection of pork quality and increases economic benefits of the pork industry.
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