Articles | Volume 63, issue 1
https://doi.org/10.5194/aab-63-91-2020
https://doi.org/10.5194/aab-63-91-2020
Original study
 | 
17 Mar 2020
Original study |  | 17 Mar 2020

The effects of soy oil, poultry fat and tallow with fixed energy : protein ratio on broiler performance

Nezih Okur

Related authors

The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks
Sabri Arda Eratalar, Nezih Okur, and Ahmet Yaman
Arch. Anim. Breed., 65, 199–206, https://doi.org/10.5194/aab-65-199-2022,https://doi.org/10.5194/aab-65-199-2022, 2022
Short summary

Related subject area

Subject: Animal husbandry | Animal: Birds
Effects of varying group sizes on performance, body defects, and productivity in broiler chickens
Musa Sarıca, Koray Karakoç, and Kadir Erensoy
Arch. Anim. Breed., 65, 171–181, https://doi.org/10.5194/aab-65-171-2022,https://doi.org/10.5194/aab-65-171-2022, 2022
Short summary
Genotype–environment interaction in layer chickens in the growing stage: comparison of three genotypes at two different feeding levels with or without red mite (Dermanyssus gallinae) infestation
Hakan Erdem and Türker Savaş
Arch. Anim. Breed., 64, 447–455, https://doi.org/10.5194/aab-64-447-2021,https://doi.org/10.5194/aab-64-447-2021, 2021
Short summary
The effects of plastic slatted floor and a deep- litter system on the growth performance of hybrid Pekin ducks
Sabri Arda Eratalar
Arch. Anim. Breed., 64, 1–6, https://doi.org/10.5194/aab-64-1-2021,https://doi.org/10.5194/aab-64-1-2021, 2021
Short summary
Production performance and survivability of six dual-purpose breeds of chicken under smallholder farmers' management practices in Nigeria
Folasade Olubukola Ajayi, Oladeji Bamidele, Waheed Akinola Hassan, Uduak Ogundu, Abdulmojeed Yakubu, Olayinka Olubunmi Alabi, Oludayo Michael Akinsola, Emmanuel Babafunso Sonaiya, and Oluwafunmilayo Ayoka Adebambo
Arch. Anim. Breed., 63, 387–408, https://doi.org/10.5194/aab-63-387-2020,https://doi.org/10.5194/aab-63-387-2020, 2020
Short summary
Effects of organic zinc on the performance and gut integrity of broilers under heat stress conditions
Mohannad Abuajamieh, Anas Abdelqader, Rabie Irshaid, Firas M. F. Hayajneh, Ja'far M. Al-Khaza'leh, and Abdur-Rahman Al-Fataftah
Arch. Anim. Breed., 63, 125–135, https://doi.org/10.5194/aab-63-125-2020,https://doi.org/10.5194/aab-63-125-2020, 2020
Short summary

Cited articles

Aardsma, M. P., Mitchell, R. D., and Parsons, C. M.: Relative metabolizable energy values for fats and oils in young broilers and adult roosters, Poult. Sci., 96, 2320–2329, https://doi.org/10.3382/ps/pex028, 2017. 
Andreotti, M. O., Junqueira, O. M., Cancherini, L. C., Rodrigues E. A., and Sakomura, N. K.: Valor nutricional de algumas fontes de gordura para frangos de corte, in: Anais da 38 Reunião Anual da Sociedade Brasileira de Zootecnia, 2001, Piracicaba, SP. Piracicaba: SBZ, 2001. 
AOAC: Official method of analysis, edited by association of official analytic chemist (16th ed.), Washington DC, USA, 2000. 
Aviagen: Ross 308 broiler: nutrition specification, technical document no: 0814-AVNR-035, Aviagen ltd. Newbridge, Midlothian EH28 8SZ, Scotland, UK, 5, 2014. 
Aviagen: Ross broiler management handbook, technical document no: 1118-AVNR-032, Aviagen ltd. Newbridge, Midlothian EH28 8SZ, Scotland, UK, 132-133, 2018. 
Download
Short summary
In this study, the effects of using soy oil (SO), poultry fat (PF) and tallow (T) in feed at fixed energy : protein ratio on broiler performance were evaluated. When PF and T were used instead of SO, especially in grower feed, the field performance improved except for mortality. This situation was not seen in slaughter performance except for a few cases. At the end of the study, it was seen that if certain ratios are not exceeded, the use of PF and T instead of SO may be economic alternatives.