Articles | Volume 63, issue 1
https://doi.org/10.5194/aab-63-91-2020
https://doi.org/10.5194/aab-63-91-2020
Original study
 | 
17 Mar 2020
Original study |  | 17 Mar 2020

The effects of soy oil, poultry fat and tallow with fixed energy : protein ratio on broiler performance

Nezih Okur

Viewed

Total article views: 1,274 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
908 324 42 1,274 36 43
  • HTML: 908
  • PDF: 324
  • XML: 42
  • Total: 1,274
  • BibTeX: 36
  • EndNote: 43
Views and downloads (calculated since 17 Mar 2020)
Cumulative views and downloads (calculated since 17 Mar 2020)

Viewed (geographical distribution)

Total article views: 1,333 (including HTML, PDF, and XML) Thereof 1,278 with geography defined and 55 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 18 Apr 2024
Download
Short summary
In this study, the effects of using soy oil (SO), poultry fat (PF) and tallow (T) in feed at fixed energy : protein ratio on broiler performance were evaluated. When PF and T were used instead of SO, especially in grower feed, the field performance improved except for mortality. This situation was not seen in slaughter performance except for a few cases. At the end of the study, it was seen that if certain ratios are not exceeded, the use of PF and T instead of SO may be economic alternatives.