11 citations as recorded by crossref.

1. Effect of Supplementation Selenium and Vitamin E To Diet Contains Fats on Carcass Traits and Blood Parameters of Broiler A. Ali & D. Younis
2. Sustained in-ovo and in-feed probiotic supplementation promotes embryo development and post-hatch performance in broilers Y. Ren et al.
3. Exploring the Feasibility of Insect-Based Feed Ingredients for Broiler Chickens H. Lee & J. Kim
4. Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content A. Saleh et al.
5. Exploring Tannery Solid Wastes as a Source of Animal Feed N. Flores Tapia & H. Brito Moina
6. Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model M. Poorghasemi et al.
7. Multifactorial evaluation of fat source, energy, and lysophospholipid supplementation on performance, metabolic profile, yolk fatty acid composition, and digestive health in peak-phase laying hens M. Abbasi et al.
8. Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology S. Mohammadnezhad & J. Farmani
9. Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry A. Saleh et al.
10. Engineering dry-fractionated chicken fat stearins with high unsaturation and β′-form crystals for healthier margarine formulation Y. Hu et al.
11. Fat source–dependent effects of lysophospholipid and inulin supplementation in broilers: Impacts on performance, muscle fatty acids, digestibility, enzyme activity, and intestinal morphology M. Rahimpour et al.