Cibert, C., Fermon, Y., Vallod, D., and Meunier, F. J.: Morphological
screening of carp
Cyprinus carpio: relationship between morphology and fillet yield, Aquat.
Living Resour., 12, 1–10, https://doi.org/10.1016/S0990-7440(99)80009-6,
1999.
EU-Regulation no. 1151/2012 article 7: Verordnung (EU) Nr.
1151/2012 des europäischen Parlaments und des Rates vom 21. November
2012 über Qualitätsregelungen
für Agrarerzeugnisse und Lebensmittel,
available at:
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:343:0001:0029:de:PDF
(last access: 10 April 2018), 2012 (in German).
Evans, A.: The feeding of the nine billion: global food security for the
21st century. Chatham Historical Society Incorporated, Chatham House,
London, 2009.
Fajmonova, E., Zelenka, J., Komprda, T., Kladroba, D., and Sarmanova, I.:
Effect of sex, growth intensity and heat treatment on fatty acid composition
of common carp (
Cyprinus carpio) fillets, Czech J. Anim. Sci., 48, 85–92, 2003.
FAO: FAO yearbook – fishery and aquaculture statistics 2016, Food and
Agriculture Organization of the United Nations, Fisheries and Aquaculture
Department, Rome,
available at:
http://www.fao.org/fishery/static/Yearbook/YB2016_USBcard/booklet/web_i9942t.pdf (last access: 6 April 2019), 2018.
Gela, D., Rodina, M., and Linhart, O.: Top-crossing with evaluation of
slaughtering value in common carp (
Cyprinus carpio L.) offspring, Aquacult. Int., 11,
379–387, https://doi.org/10.1023/A:1025721723369, 2003.
Gjerde, B.: Predicting carcass composition of rainbow trout by computerized
tomography, J. Anim. Breed. Genet., 104, 121–136,
https://doi.org/10.1111/j.1439-0388.1987.tb00115.x, 1987.
Hancz, C., Romvári, R., Petrási, Z., and Horn, P.: Prediction of carcass
quality traits of common carp by X-ray computerized tomography, Isr. J.
Aquac., 55, 61–68, 2003a.
Hancz, C., Romvári, R., Szabó, A., Molnár, T., Magyary, I., and
Horn, P.: Measurement of total body composition changes of common carp by
computer tomography, Aquac. Res., 34, 991–997,
https://doi.org/10.1046/j.1365-2109.2003.00900.x, 2003b.
Horváth, L., Tamás, G., and Seagrave, C.: Carp and pond fish culture:
including Chinese herbivorous species, pike, tench, zander, wels catfish,
goldfish, African catfish and sterlet, John Wiley & Sons, Oxford, ISBN
978-1-405-17175-5, 2008.
Kent, M.: Hand-held instrument for fat/water determination in whole fish,
Food Control, 1, 47–53, https://doi.org/10.1016/0956-7135(90)90121-R, 1990.
Kocour, M., Gela, D., Rodina, M., and Linhart, O.: Testing of performance in
common carp
Cyprinus carpio L. under pond husbandry conditions I: top-crossing with Northern
mirror carp, Aquac. Res., 36, 1207–1215,
https://doi.org/10.1111/j.1365-2109.2005.01340.x, 2005.
Kocour, M., Mauger, S., Rodina, M., Gela, D., Linhart, O., and Vandeputte,
M.: Heritability estimates for processing and quality traits in common carp
(
Cyprinus carpio L.) using a molecular pedigree, Aquaculture, 270, 43–50,
https://doi.org/10.1016/j.aquaculture.2007.03.001, 2007.
Kolstad, K., Mørkøre, T., and Thomassen, M. S.: Quantification of dry
matter % and liquid leakage in Atlantic cod (
Gadhus morhua) using computerised X-ray
tomography (CT), Aquaculture, 275, 209–216,
https://doi.org/10.1016/j.aquaculture.2007.12.011, 2008.
Kolstad, K., Vegusdal, A., Baeverfjord, G., and Einen, O.:
Quantification of fat deposits and fat distribution in Atlanitc halibut
(
Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT), Aquaculture, 229, 255–264,
https://doi.org/10.1016/S0044-8486(03)00354-5, 2004.
Linhart, O., Gela, D., Rodina, M., Šlechtová, V., and Šlechta,
V.: Top-crossing with paternal inheritance testing of common carp (
Cyprinus carpio L.) progeny
under two altitude conditions, Aquaculture, 204, 481–491,
https://doi.org/10.1016/S0044-8486(01)00833-X, 2002.
Ljubojević, D., Ćirković, M., Đorđević, V.,
Puvača, N., Trbović, D., Vukadinov, J., and Plavša, N.: Fat
quality of marketable fresh water fish species in the Republic of Serbia,
Czech, J. Food Sci., 31, 445–450, https://doi.org/10.17221/53/2013-CJFS,
2013.
Luiting, P., Kolstad, K., Enting, H., and Vangen, O.: Pig breed comparison
for body composition at maintenance: analysis of computerized tomography
data by mixture distributions, Livest. Prod. Sci., 43, 225–234,
https://doi.org/10.1016/0301-6226(95)00044-L, 1995.
Maas, P., Grzegrzółka, B., Kreß, P., Oberle, M., Gareis, M., and
Kremer, P.: In vivo phenotyping of carcass traits in mirror carps (
Cyprinus carpio) using
ultrasound, microwave and linear measurements, in: Farm Animal Imaging,
Edinbugh, UK, 36–39, ISBN 978-0-9931063-1-6, 2015.
Maas, P., Grzegrzółka, B., Kreß, P., Oberle, M., and
Kremer-Rücker, P. V.:
In vivo-determination of the fat content in mirror carps
(
Cyprinus carpio) using ultrasound, microwave and linear measurements, Aquaculture, 512, 734359,
https://doi.org/10.1016/j.aquaculture.2019.734359, 2019.
Müller, S. and Polten, S.: Comparative investigations for ultrasonic fat
thickness measurements of pigs at the performance testing,
Vergleichsuntersuchungen zur Ultraschall-Speckdickenmessung beim Schwein im
Rahmen der Eigenleistungsprüfung, Arch. Anim. Breed., 47, 249–263,
https://doi.org/10.5194/aab-47-249-2004, 2004 (in German).
Newcom, D. W., Baas, T. J., and Lampe, J. F.: Prediciton of intramuscular fat
percentage in live swin
e using real-time ultrasound, J. Anim. Sci., 80,
3046–3052, https://doi.org/10.2527/2002.80123046x, 2002.
Oberle, M. and Aas, M.: Sensoric evaluation of Carp (
Cyprinus carpio) flesh with different
fat content, Proceedings of the 3rd Carp Conference, Vodnany, Czech
Republic, 3–4 September 2015, 65–66, 2015.
Oberle, M., Hlavac, D., and Masilko, J.: Determination of fat content of
fillets from the thickness of the dorsal fat deposition in carp (
Cyprinus carpio L.),
Proceedings of the 3rd Carp Conference, Vodnany, Czech Republic, 3–4
September 2015, 72–73, 2015.
Ozkaya, S. and Bozkurt, Y.: The accuracy of prediction of body weight from body measurements in beef cattle, Arch. Anim. Breed., 52, 371–377, https://doi.org/10.5194/aab-52-371-2009, 2009.
Romvári, R., Szendrõ, Z. S., Jensen, J. F., Sørensen, P.,
Milisits, G., Bogner, P., Horn, P., and Csapó, J.: Noninvasive
measurement of body composition of two rabbit populations between 6 and 16
weeks of age by computer tomography, J. Anim. Breed. Genet., 115, 383–395,
https://doi.org/10.1111/j.1439-0388.1998.tb00359.x, 1998.
Romvári, R., Hancz, C. S., Petrasi, Z. S., Molnar, T., and Horn, P.:
Non-invasive measurement of fillet composition of four freshwater fish
species by computer tomography, Aquac. Int., 10, 231–240,
https://doi.org/10.1023/A:1022196413528, 2002.
Rye, M.: Prediction of carcass composition in Atlantic salmon by
computerized tomography, Aquaculture, 99, 35–48,
https://doi.org/10.1016/0044-8486(91)90286-G, 1991.
Scholz, A. M., Bünger, L., Kongsro, J., Baulain, U., and Mitchell, A. D.:
Non-invasive methods for the determination of body and carcass composition
in livestock: dual-energy X-ray absorptiometry, computed tomography,
magnetic resonance imaging and ultrasound: invited review, Animal, 9,
1250–1264, https://doi.org/10.1017/S1751731115000336, 2015.
Schwarz, F. J., Bräutigam, M., Schabbel, W., Oberle, M., and Steinhart,
H.: Effect of stocking density and feeding of carp (
Cyprinus carpio L.) on fat content and
fatty acid composition, Proc. Soc. Nutr. Physiol., 15, 132, 2006.
Searchinger, T., Waite, R., Hanson, C., Ranganathan, J., Dumas, P., and
Matthews, E.: Synthesis report: creating a sustainable food future: a menu
of solutions to feed nearly 10 billion people by 2050, Washington, USA,
available at:
https://www.wri.org/publication/creating-sustainable-food-future (last access:
21 May 2019), 2018.
Varga, D., Hancz, C., Horn, P., Molnár, T., and Szabó, A.:
Environmental factors influencing the slaughter value and flesh quality of
the common carp in four typical fish farms in Hungary, Acta Aliment., 42,
495–503, https://doi.org/10.1556/AAlim.42.2013.4.4, 2013.
VDLUFA: Manual of Agricultural Experimental and Research Methodology, Vol.
III. The Chemical Analysis of Animal Feed, 5.1.1. Determination of Crude
Fat, Handbuch der Landwirtschaftlichen Versuchs- und
Untersuchungsmethodik (VDLUFA-Methodenbuch), Bd. III. Die chemische
Untersuchung von Futtermitteln, 5.1.1. Bestimmung von Rohfett, Verband
Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten,
VDLUFA-Verlag, Darmstadt, Germany, 2012 (in German).
Yamamoto, T., Shima, T., Furuita, H., and Suzuki, N.: Effect of water
temperature and short-term fasting on macronutrient self-selection by common
carp (
Cyprinus carpio), Aquaculture, 220, 655–666,
https://doi.org/10.1016/S0044-8486(02)00541-0, 2003.
Zeitler, M. H., Kirchgessner, M., and Schwarz, F. J.: Effects of different
protein and energy supplies on carcass composition of carp (
Cyprinus carpio L.), Aquaculture,
36, 37–48, https://doi.org/10.1016/0044-8486(84)90052-8, 1984.
