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AAB | Articles | Volume 63, issue 2
Arch. Anim. Breed., 63, 493–500, 2020
https://doi.org/10.5194/aab-63-493-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Arch. Anim. Breed., 63, 493–500, 2020
https://doi.org/10.5194/aab-63-493-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 22 Dec 2020

Original study | 22 Dec 2020

Association of β-casein gene polymorphism with milk composition traits of Egyptian Maghrebi camels (Camelus dromedarius)

Amira M. Nowier and Sherif I. Ramadan

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Cited articles

Abdel-Hameed, A.: Thermoregulation in the one-humped she camel (Camels dromedarius): Diurnal and seasonal effects on core and surface temperatures, J. Anim. Poult. Prod. Mansoura Univ., 2, 427–437, 2011. 
Ahmad, S., Yaqoob, M., Bilal, M. Q., Khan, M. K., Muhammad, G., Yang, L.-G., and Tariq, M.: Factors affecting yield and composition of camel milk kept under desert conditions of central Punjab, Pakistan, Trop. Anim. Health Prod., 44, 1403–1410, 2012. 
Ahmed, T. and Kanwal, R.: Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture, Pak. Vet. J., 24, 87–91, 2004. 
Al-Saiady, M., Mogawer, H., Faye, B., Al-Mutairi, S., Bengoumi, M., Musaad, A., and Gar-Elnaby, A.: Some factors affecting dairy she-camel performance, Emir. J. Food Agr., 24, 85–91, 2012. 
Al-Saleh, A. A., Metwalli, A. A., and Ismail, E. A.: Physicochemical properties of probiotic frozen yoghurt made from camel milk, Int. J. Dairy Technol., 64, 557–562, 2011. 
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Short summary
Sixty-eight samples were collected from Egyptian Maghrebi camels to investigate the association of β-casein gene with milk composition traits. β-casein gene, parity and lactation stage recorded significant effect on chemical composition of milk, suggesting the processing of their milk into cheese and butter at the end of lactation stages of the middle parities of their productive life. β-casein gene may be used as a DNA marker in selection programs for the improvement of camel milk composition.
Sixty-eight samples were collected from Egyptian Maghrebi camels to investigate the association...
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