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Articles | Volume 63, issue 2
Articles | Volume 63, issue 2
https://doi.org/10.5194/aab-63-493-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-63-493-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 63, issue 2
Original study
 | 
22 Dec 2020
Original study |  | 22 Dec 2020

Association of β-casein gene polymorphism with milk composition traits of Egyptian Maghrebi camels (Camelus dromedarius)

Amira M. Nowier and Sherif I. Ramadan

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Latest update: 26 Dec 2024
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Short summary
Sixty-eight samples were collected from Egyptian Maghrebi camels to investigate the association of β-casein gene with milk composition traits. β-casein gene, parity and lactation stage recorded significant effect on chemical composition of milk, suggesting the processing of their milk into cheese and butter at the end of lactation stages of the middle parities of their productive life. β-casein gene may be used as a DNA marker in selection programs for the improvement of camel milk composition.
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