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AAB | Articles | Volume 63, issue 2
Arch. Anim. Breed., 63, 367–376, 2020
https://doi.org/10.5194/aab-63-367-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Arch. Anim. Breed., 63, 367–376, 2020
https://doi.org/10.5194/aab-63-367-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 03 Nov 2020

Original study | 03 Nov 2020

Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions

Kathrin Elbert et al.

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Cited articles

Argemí-Armengol, I., Villalba, D., Ripoll, G., and Álvarez-Rodríguez, J.: Genetic but not lean grade impact on growth, carcass traits and pork quality under organic husbandry, Livest. Sci., 227, 75–81, https://doi.org/10.1016/j.livsci.2019.07.001, 2019. 
Aymerich, P., Gasa, J., Bonet, J., Coma, J., and Solà-Oriol, D.: The effects of sire line, sex, weight and marketing day on carcass fatness of non-castrated pigs, Livest. Sci., 228, 25–30, https://doi.org/10.1016/j.livsci.2019.07.021, 2019. 
Beaulieu, A. D., Aalhus, J. L., Williams, N. H., and Patience, J. F.: Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork, J. Anim. Sci., 88, 2767–2778, https://doi.org/10.2527/jas.2009-2222, 2010. 
BMEL: Bundesministerium für Ernährung und Landwirtschaft, Anerkannte Zuchtunternehmen in Deutschland und der EU, available at: https://tgrdeu.genres.de/veroeffentlichungvoninformationengemaesstierzuchtrecht/zuechtervereinigungen, last access: 27 December 2019. 
Cámara, L., Berrocoso, J. D., Coma, J., López-Bote, C. J., and Mateos, G. G.: Growth performance and carcass quality of crossbreds pigs from two Piétrain sire lines fed isoproteic diets varying in energy concentration, Meat Sci., 114, 69–74, https://doi.org/10.1016/j.meatsci.2015.12.013, 2016. 
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Here, we investigated the effect of sire line on growth performance and carcass traits of crossbred offspring under standardized environmental conditions. Pigs sired by a synthetic line showed benefits in fattening performance and Piétrain crossbreeds were characterized by a better carcass value. The synthetic line is preferable in terms of the number of fatting pigs per fattening place and year, while the Piétrain line provides increased leanness and carcass cuts.
Here, we investigated the effect of sire line on growth performance and carcass traits of...
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