Articles | Volume 63, issue 2
https://doi.org/10.5194/aab-63-337-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems
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Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage
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