27 citations as recorded by crossref.

1. Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems I. Stavropoulos et al. https://doi.org/10.3390/ani16020272
2. Integrated Lipidomics and Flavoromics Analyses Reveal the Flavor Differences Between Breast and Leg Muscles of Xichuan Black-Boned Chicken L. Zhou et al. https://doi.org/10.3390/ani16071015
3. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex R. Portillo-Salgado et al. https://doi.org/10.5194/aab-66-341-2023
4. Feed potential of small cereal grains in poultry production in semi-arid areas: A review B. Sibanda et al. https://doi.org/10.1080/23311932.2023.2263969
5. Effects of Different Thawing Techniques on the Meat Quality of Local and Commercial Broiler Chickens M. Petek et al. https://doi.org/10.30782/jrvm.1799235
6. The response of fast-, medium- and slow-growing chickens to a low protein diet D. Chodová et al. https://doi.org/10.17221/260/2020-CJAS
7. Efficiency of Ross 308 broilers under different nutritional requirements Y. Martínez & M. Valdivié https://doi.org/10.1016/j.japr.2021.100140
8. Ekşi Mayalı Hamur Tozunun Piliç Eti Karkas Özellikleri, Yenilebilir İç Organlar ve Et Kalitesi Renk Özellikleri Üzerine Etkisi M. Petek & M. Küçük https://doi.org/10.31196/huvfd.1579019
9. Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth M. Usturoi et al. https://doi.org/10.3390/agriculture13020427
10. Growth performance, carcass, and meat quality traits in broiler chickens reared on plastic-grid flooring, wood shavings, and zeolite-supplemented wood shavings M. Kaya et al. https://doi.org/10.1007/s11250-024-03915-1
11. Etlik Piliçlerde Göğüs Eti Kas Miyopatileri ve Kreatin Kinaz Enzim Düzeyi Üzerine Genotip ve Yaşın Etkisi E. Küpeli et al. https://doi.org/10.30782/jrvm.1650614
12. Effect of genotype and sex on breast meat quality characteristics of different chickens A. Hailemariam et al. https://doi.org/10.1016/j.jafr.2022.100423
13. Growth performance and meat quality of broiler chickens fed diet containing bird eye pepper of varying proportion and sieve size A. Adegoke et al. https://doi.org/10.1093/tas/txae117
14. Nanotechnological Plastic Flooring: Implications for Broiler Chicken Performance, Health, and Carcass Quality B. Przybulinski et al. https://doi.org/10.3390/vetsci12010031
15. The Effect of Technical Poultry Fattening Hall Design on the Indoor Environment and Thermal Comfort of Poultry P. Kic & P. Sebelle https://doi.org/10.3390/agriengineering8020051
16. A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning U. Okon et al. https://doi.org/10.1016/j.psj.2026.106518
17. Effects of dietary inclusion of condensed tannins from Schinopsis lorentzii and age on the physicochemical properties, and the content of minerals and amino acids content of meat in Eimeria-challenged broilers V. Šimek et al. https://doi.org/10.17221/64/2026-CJAS
18. Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens D. de Oliveira Carvalho et al. https://doi.org/10.1007/s11250-023-03679-0
19. Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers D. Zapletal et al. https://doi.org/10.5194/aab-67-1-2024
20. Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality Y. Campbell et al. https://doi.org/10.1016/j.psj.2025.104906
21. Soğutma ve Dondurma Tekniklerinin Etlik Piliç Göğüs Eti Kalite Özellikleri Üzerine Etkisi F. Aybar & M. Petek https://doi.org/10.47027/duvetfd.1518337
22. Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India S. Haunshi et al. https://doi.org/10.3390/foods11223603
23. Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens H. Al-Baadani et al. https://doi.org/10.3390/foods12132526
24. Effects of rearing system and environmental enrichment on production performance and welfare of slow-growing broilers H. Deng et al. https://doi.org/10.1016/j.psj.2026.107313
25. Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat Á. Serrano Ayora et al. https://doi.org/10.3390/foods14244276
26. Adaptability Challenges for Organic Broiler Chickens: A Commentary M. Guarino Amato & C. Castellini https://doi.org/10.3390/ani12111354
27. Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system R. Portillo-Salgado et al. https://doi.org/10.1080/1828051X.2022.2121667