Articles | Volume 63, issue 2
https://doi.org/10.5194/aab-63-337-2020
https://doi.org/10.5194/aab-63-337-2020
Original study
 | 
14 Sep 2020
Original study |  | 14 Sep 2020

Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems

Melahat Özbek, Metin Petek, and Sena Ardıçlı

Viewed

Total article views: 2,402 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
2,059 312 31 2,402 28 25
  • HTML: 2,059
  • PDF: 312
  • XML: 31
  • Total: 2,402
  • BibTeX: 28
  • EndNote: 25
Views and downloads (calculated since 14 Sep 2020)
Cumulative views and downloads (calculated since 14 Sep 2020)

Viewed (geographical distribution)

Total article views: 2,695 (including HTML, PDF, and XML) Thereof 2,689 with geography defined and 6 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 28 Mar 2024
Download
Short summary
We measured physical meat quality of a slow-growing broiler as an alternative to fast-growing broiler, and we used slatted floor housing and free-range production as alternatives to conventional deep litter. Taking into account genotype × housing system interactions for meat pH and shear force traits, a fast-growing broiler may be more appropriate for fully slated housing and a slow-growing broiler may be more suitable for a free-range housing system.