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Articles | Volume 63, issue 2
Articles | Volume 63, issue 2
https://doi.org/10.5194/aab-63-337-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-63-337-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 63, issue 2
Original study
 | 
14 Sep 2020
Original study |  | 14 Sep 2020

Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems

Melahat Özbek, Metin Petek, and Sena Ardıçlı

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Short summary
We measured physical meat quality of a slow-growing broiler as an alternative to fast-growing broiler, and we used slatted floor housing and free-range production as alternatives to conventional deep litter. Taking into account genotype × housing system interactions for meat pH and shear force traits, a fast-growing broiler may be more appropriate for fully slated housing and a slow-growing broiler may be more suitable for a free-range housing system.
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