14 citations as recorded by crossref.

1. Effect of different levels of sodium in water on performance, carcass yield, and meat quality of slow-growing chickens D. de Oliveira Carvalho et al. 10.1007/s11250-023-03679-0
2. Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers D. Zapletal et al. 10.5194/aab-67-1-2024
3. Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India S. Haunshi et al. 10.3390/foods11223603
4. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex R. Portillo-Salgado et al. 10.5194/aab-66-341-2023
5. Feed potential of small cereal grains in poultry production in semi-arid areas: A review B. Sibanda et al. 10.1080/23311932.2023.2263969
6. The response of fast-, medium- and slow-growing chickens to a low protein diet D. Chodová et al. 10.17221/260/2020-CJAS
7. Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens H. Al-Baadani et al. 10.3390/foods12132526
8. Efficiency of Ross 308 broilers under different nutritional requirements Y. Martínez & M. Valdivié 10.1016/j.japr.2021.100140
9. Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth M. Usturoi et al. 10.3390/agriculture13020427
10. Growth performance, carcass, and meat quality traits in broiler chickens reared on plastic-grid flooring, wood shavings, and zeolite-supplemented wood shavings M. Kaya et al. 10.1007/s11250-024-03915-1
11. Adaptability Challenges for Organic Broiler Chickens: A Commentary M. Guarino Amato & C. Castellini 10.3390/ani12111354
12. Effect of genotype and sex on breast meat quality characteristics of different chickens A. Hailemariam et al. 10.1016/j.jafr.2022.100423
13. Growth performance and meat quality of broiler chickens fed diet containing bird eye pepper of varying proportion and sieve size A. Adegoke et al. 10.1093/tas/txae117
14. Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system R. Portillo-Salgado et al. 10.1080/1828051X.2022.2121667